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International Journal of Fruit Science is a peer-reviewed journal published by Taylor & Francis, covering Plant Physiology and Cultivation Studies, Horticultural and Viticultural Research, Postharvest Quality and Shelf Life Management.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." International Journal of Fruit Science 12 (3): 45–58.
Formats any DOI in International Journal of Fruit Science style. No sign-up. |
| Publishes research in | Plant Physiology and Cultivation Studies Horticultural and Viticultural Research Postharvest Quality and Shelf Life Management Berry genetics and cultivation research Phytochemicals and Antioxidant Activities |
| ISSN | 1553-8362 |
| Citation impact (2-yr) | 2.52 |
| h-index | 49 |
| i10-index | 492 |
| Total citations | 14,340 |
| Article processing charge | $1,993 |
| Open access | Yes |
| Top institutions publishing here | Agriculture and Agri-Food Canada |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Water-soluble gums (hydrocolloids) are used for various applications as coating agents, packaging films, texture modifiers, thickeners, stabilizers and emulsifiers. Edible coatings are mostly used to increase food products appearance and extending shelf life of the fruits. Several studies have been carried out showing the potential use of natural gums such as chitosan, alginate, xanthan, gellan,…
One of the best methods for the preservation of agricultural product is drying, which consists in removing water from the manufactured goods. One of the best ways to decrease drying time is to provide heat by infrared (IR) radiation. Many studies were done on drying of fruits and vegetables by different IR drying methods such…
Abstract Potassium (K) is highly mobile in plants at all levels, that is, from individual cell to xylem and phloem transport. This cation plays a major role in (1) enzyme activation; (2) protein synthesis; (3) stomatal function; (4) stabilization of internal pH; (5) photosynthesis; (6) turgorrelated processes; and (7) transport of metabolites. Citrus trees generally…
Polyphenols are natural antioxidants and play a very vital role in inhibition of oxidative stress as induced by free radicals in the body. Apple and pomegranate peels are significant agro-industrial wastes. The waste could be utilized to extract polyphenols for processing various functional foods and nutraceuticals. An investigation was executed for extraction of polyphenols from…
Heat pump (HP) dryers have been used as one of the useful and promising drying techniques in food industries owing to their low energy consumption and costs, high coefficient of performance (COP), high energy efficiency, high drying efficiency, low drying temperature, and time, and less quality loss of dried products. It can be operated over…
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