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Frontiers in Life Science is a peer-reviewed journal published by Taylor & Francis, covering Genomics and Chromatin Dynamics, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Frontiers in Life Science 12 (3): 45–58.
Formats any DOI in Frontiers in Life Science style. No sign-up. |
| Publishes research in | Genomics and Chromatin Dynamics Phytochemicals and Antioxidant Activities Essential Oils and Antimicrobial Activity Epigenetics and DNA Methylation Advanced biosensing and bioanalysis techniques |
| ISSN | 2155-3769 |
| h-index | 34 |
| i10-index | 89 |
| Total citations | 6,378 |
| Top institutions publishing here | University of Malaya |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Although water constitutes 71% of the earth's surface, only 0.3% of it is available as fresh water for human use. Moreover, the quality of fresh water in ground and surface systems is of great concern, as potable water needs to have appropriate mineral content. Ground and surface water quality in rural and urban environments is…
Salmonella is one of the most frequently isolated foodborne pathogens. It is a major worldwide public health concern, accounting for 93.8 million foodborne illnesses and 155,000 deaths per year. To date, over 2500 Salmonella serotypes have been identified and more than half of them belong to Salmonella enterica subsp. enterica, which accounts for the majority…
Bioindicators are living organisms such as plants, planktons, animals, and microbes, which are utilized to screen the health of the natural ecosystem in the environment. They are used for assessing environmental health and biogeographic changes taking place in the environment. Each organic entity inside a biological system provides an indication regarding the health of its…
Citric acid has high economic potential owing to its numerous applications. It is mostly produced by microbial fermentation using Aspergillus niger. In view of surges in demand and growing markets, there is always a need for the discovery and development of better production techniques and solutions to improve production yields and the efficiency of product…
Common carp (Cyprinus carpio) is considered to be a very important aquaculture species in many Asian and some European countries. It affects the aerobic decomposition of organic matter and nutrient availability in the water column via bioturbation of benthic sediment during feeding on benthic organisms. If the density of common carp is not excessive, an…
