Probiotics and Antimicrobial Proteins Template
Write in a clean editor, then format for Probiotics and Antimicrobial Proteins in one click — DocuGuru applies the official Springer Nature template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Probiotics and Antimicrobial Proteins format
Probiotics and Antimicrobial Proteins is a peer-reviewed journal published by Springer Nature, covering Probiotics and Fermented Foods, Gut microbiota and health, Antimicrobial Peptides and Activities.
| Publisher | Springer Nature |
|---|---|
| Reference style | Numbered (Springer Basic) Numbered — [1], [2] in the text 1. Smith A, Jones B, Lee C (2023) A representative article title. Probiotics and Antimicrobial Proteins 12:45–58
Formats any DOI in Probiotics and Antimicrobial Proteins style. No sign-up. |
| Publishes research in | Probiotics and Fermented Foods Gut microbiota and health Antimicrobial Peptides and Activities Microbial Metabolites in Food Biotechnology Protein Hydrolysis and Bioactive Peptides |
| ISSN | 1867-1306 |
| Citation impact (2-yr) | 4.14 |
| h-index | 81 |
| i10-index | 1,101 |
| Total citations | 43,150 |
| Article processing charge | $3,590 |
| Top institutions publishing here | Rutgers, The State University of New Jersey |
| Journal website | link.springer.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Probiotics and Antimicrobial Proteins per year
Citation impact of Probiotics and Antimicrobial Proteins by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Probiotics and Antimicrobial Proteins
The gastrointestinal tract (GIT) represents the largest interface between the human organism and the external environment. In the lumen and upper part of the mucus layer, this organ hosts an enormous number of microorganisms whose composition affects the functions of the epithelial barrier and the gut immune system. Consequentially, the microorganisms in the GIT influence…
The aim of the following research was to determine the detoxification properties of probiotic Lactobacillus sp. bacteria (12 strains) and S. cerevisiae yeast (6 strains) towards mycotoxins, such as aflatoxin B 1 , deoxynivalenol, fumonisins, T-2 toxin and zearalenone, which pose as frequent feed contamination. The experiment involved analysing changes in concentration of mycotoxins in…