Maize is one of the most important food crops in the world and, together with rice and wheat, provides at least 30% of the food calories to more than 4.5 billion people in 94 developing countries. In parts of Africa and Mesoamerica, maize alone contributes over 20% of food calories. Maize is also a key…
Food Security Template
Write in a clean editor, then format for Food Security in one click — DocuGuru applies the official Springer Nature template with superscript references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Food Security format
Food Security is a peer-reviewed journal published by Springer Nature, covering Food Security and Health in Diverse Populations, Child Nutrition and Water Access, Agricultural Innovations and Practices.
| Publisher | Springer Nature |
|---|---|
| Reference style | Superscript numbered (Nature) Superscript — small raised numerals in the text 1. Smith, A., Jones, B. & Lee, C. A representative article title. Food Security 12, 45–58 (2023).
Formats any DOI in Food Security style. No sign-up. |
| Publishes research in | Food Security and Health in Diverse Populations Child Nutrition and Water Access Agricultural Innovations and Practices Agricultural risk and resilience Agriculture, Land Use, Rural Development |
| ISSN | 1876-4517 |
| Citation impact (2-yr) | 3.24 |
| h-index | 118 |
| i10-index | 1,003 |
| Total citations | 71,101 |
| Article processing charge | $3,790 |
| Top institutions publishing here | Wageningen University & Research |
| Journal website | www.springer.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food Security per year
Citation impact of Food Security by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food Security
Wheat is fundamental to human civilization and has played an outstanding role in feeding a hungry world and improving global food security. The crop contributes about 20 % of the total dietary calories and proteins worldwide. Food demand in the developing regions is growing by 1 % annually and varies from 170 kg in Central…
Abstract Since its domestication some 9,000 years ago, maize ( Zea mays L.; corn) has played an increasing and diverse role in global agri-food systems. Global maize production has surged in the past few decades, propelled by rising demand and a combination of technological advances, yield increases and area expansion. Maize is already the leading…