Springer Nature

Food Science and Biotechnology Template

Write in a clean editor, then format for Food Science and Biotechnology in one click — DocuGuru applies the official Springer Nature template with superscript references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.

About the Food Science and Biotechnology format

Food Science and Biotechnology is a peer-reviewed journal published by Springer Nature, covering Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Food composition and properties.

PublisherSpringer Nature
Reference styleSuperscript numbered (Nature)
Superscript — small raised numerals in the text
1. Smith, A., Jones, B. & Lee, C. A representative article title. Food Science and Biotechnology 12, 45–58 (2023).

Formats any DOI in Food Science and Biotechnology style. No sign-up.

Publishes research inFood Quality and Safety Studies Phytochemicals and Antioxidant Activities Food composition and properties Probiotics and Fermented Foods Meat and Animal Product Quality
ISSN1226-7708
Citation impact (2-yr)3.83
h-index84
i10-index2,812
Total citations88,609
Article processing charge$2,990
Top institutions publishing hereKorea Food Research Institute
Journal websitelink.springer.com
You getA submission-ready PDF and the editable LaTeX source — ready to submit.

Papers published in Food Science and Biotechnology per year

242
2014
301
2015
275
2016
297
2017
240
2018
183
2019
125
2020
169
2021
206
2022
259
2023
306
2024
280
2025

Citation impact of Food Science and Biotechnology by publication year

4.1K
2014
5.3K
2015
5.2K
2016
8.2K
2017
5.9K
2018
4.9K
2019
3.2K
2020
3K
2021
2.8K
2022
3.1K
2023
2.2K
2024
506
2025

Citations each year’s papers have accumulated so far — the most recent years are still building up.

Most-cited papers in Food Science and Biotechnology

Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability

Seung Jun Choi, David Julian McClements · 24 Jan 2020

The food and beverage industry often need to encapsulate hydrophobic functional ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives, and vitamins. Encapsulation can improve the handling, water-dispersibility, chemically stability, and efficacy of these functional ingredients. In this review article, we focus on the design of nanoemulsion-based delivery systems to encapsulate, protect, and deliver…

Food Science and Biotechnology template — frequently asked questions

How do I write a paper in the Food Science and Biotechnology format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Food Science and Biotechnology template. When you export, DocuGuru compiles the paper into the official Springer Nature format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Food Science and Biotechnology use?
Food Science and Biotechnology uses Superscript numbered (Nature) references, shown as superscript numerals in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: 1. Smith, A., Jones, B. & Lee, C. A representative article title. Food Science and Biotechnology 12, 45–58 (2023).
Do I need to know LaTeX to submit to Food Science and Biotechnology?
No. DocuGuru generates the sn-jnl LaTeX class and compiles the PDF for you in the background, so you get a Springer Nature-ready Food Science and Biotechnology document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Food Science and Biotechnology template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Food Science and Biotechnology format with correct headings, figures, tables, and superscript citations.
Who publishes Food Science and Biotechnology?
Food Science and Biotechnology is a multidisciplinary journal published by Springer Nature. DocuGuru's Food Science and Biotechnology template matches Springer Nature's official submission format.
Can I export a submission-ready Food Science and Biotechnology PDF?
Yes — DocuGuru produces a PDF built with the official Food Science and Biotechnology template (the sn-jnl class) that is ready to submit to Springer Nature, together with the matching LaTeX source files.
How much does the Food Science and Biotechnology template cost?
You can start writing in the Food Science and Biotechnology template for free. Exporting the final submission-ready Food Science and Biotechnology PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.
Use the Food Science and Biotechnology template