Food Science and Biotechnology Template
Write in a clean editor, then format for Food Science and Biotechnology in one click — DocuGuru applies the official Springer Nature template with superscript references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Food Science and Biotechnology format
Food Science and Biotechnology is a peer-reviewed journal published by Springer Nature, covering Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Food composition and properties.
| Publisher | Springer Nature |
|---|---|
| Reference style | Superscript numbered (Nature) Superscript — small raised numerals in the text 1. Smith, A., Jones, B. & Lee, C. A representative article title. Food Science and Biotechnology 12, 45–58 (2023).
Formats any DOI in Food Science and Biotechnology style. No sign-up. |
| Publishes research in | Food Quality and Safety Studies Phytochemicals and Antioxidant Activities Food composition and properties Probiotics and Fermented Foods Meat and Animal Product Quality |
| ISSN | 1226-7708 |
| Citation impact (2-yr) | 3.83 |
| h-index | 84 |
| i10-index | 2,812 |
| Total citations | 88,609 |
| Article processing charge | $2,990 |
| Top institutions publishing here | Korea Food Research Institute |
| Journal website | link.springer.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food Science and Biotechnology per year
Citation impact of Food Science and Biotechnology by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food Science and Biotechnology
The food and beverage industry often need to encapsulate hydrophobic functional ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives, and vitamins. Encapsulation can improve the handling, water-dispersibility, chemically stability, and efficacy of these functional ingredients. In this review article, we focus on the design of nanoemulsion-based delivery systems to encapsulate, protect, and deliver…