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Food Analytical Methods is a peer-reviewed journal published by Springer Nature, covering Analytical chemistry methods development, Spectroscopy and Chemometric Analyses, Advanced Chemical Sensor Technologies.
| Publisher | Springer Nature |
|---|---|
| Reference style | Numbered (Springer Basic) Numbered — [1], [2] in the text 1. Smith A, Jones B, Lee C (2023) A representative article title. Food Analytical Methods 12:45–58
Formats any DOI in Food Analytical Methods style. No sign-up. |
| Publishes research in | Analytical chemistry methods development Spectroscopy and Chemometric Analyses Advanced Chemical Sensor Technologies Pesticide Residue Analysis and Safety Analytical Chemistry and Chromatography |
| ISSN | 1936-9751 |
| Citation impact (2-yr) | 2.39 |
| h-index | 83 |
| i10-index | 2,646 |
| Total citations | 86,030 |
| Article processing charge | $3,490 |
| Top institutions publishing here | State Key Laboratory of Food Science and Technology |
| Journal website | www.springer.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Two widely applied spectrophotometric assays based on aluminium complex formation used for determination of total flavonoid content in food or medicinal plant samples were examined for several compounds from different classes of flavonoid family. The method which involves the measurement at 410–430 nm after addition of AlCl 3 solution is selective only for flavonols and…
