Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also been suggested, especially due to its pleasant sensory characteristics. Grape seed oil has beneficial properties for health that are mainly detected by in vitro studies, such…
Nutrition and Metabolic Insights Template
Write in a clean editor, then format for Nutrition and Metabolic Insights in one click — DocuGuru applies the official SAGE template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Nutrition and Metabolic Insights format
Nutrition and Metabolic Insights is a peer-reviewed journal published by SAGE, covering Nutritional Studies and Diet, Child Nutrition and Water Access, Obesity, Physical Activity, Diet.
| Publisher | SAGE |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Nutrition and Metabolic Insights, 12(3), pp. 45–58.
Formats any DOI in Nutrition and Metabolic Insights style. No sign-up. |
| Publishes research in | Nutritional Studies and Diet Child Nutrition and Water Access Obesity, Physical Activity, Diet Nutrition and Health in Aging Diet and metabolism studies |
| ISSN | 1178-6388 |
| Citation impact (2-yr) | 2.19 |
| h-index | 32 |
| i10-index | 116 |
| Total citations | 4,139 |
| Article processing charge | $1,500 |
| Open access | Yes |
| Top institutions publishing here | Tabriz University of Medical Sciences |
| Journal website | journals.sagepub.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Nutrition and Metabolic Insights per year
Citation impact of Nutrition and Metabolic Insights by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Nutrition and Metabolic Insights
Rice bran (RB) is a nutrient-rich by-product of the rice milling process. It consists of pericarp, seed coat, nucellus, and aleurone layer. RB is a rich source of a protein, fat, dietary fibers, vitamins, minerals, and phytochemicals (mainly oryzanols and tocopherols), and is currently mostly used as animal feed. Various studies have revealed the beneficial…
Wine has been used since the dawn of human civilization. Despite many health benefits, there is still a lot of discussion about the real properties of its components and its actions on cells and molecular interactions. A large part of these issues permeate the fine line between the amount of alcohol that causes problems to…
Finding a widely available cure for sickle cell anemia (HbSS) still remains a challenge one hundred years after its discovery as a genetically inherited disease. However, growing interest in the nutritional problems of the disease has created a body of literature from researchers seeking nutritional alternatives as a means of decreasing morbidity and improving quality…
This article reviews the role of protein intake on metabolic programming early in life. The observations that breastfeeding in infancy reduces the risk of being overweight and obese later in life and the differences in the protein content between formula milk and human milk have generated the early protein hypothesis. The present review focuses on…