A short food frequency questionnaire (FFQ) to assess fruit and vegetable (F&V) intake was validated. Forty-nine adults and fifty-one adolescents (12-18 years old) completed the FFQ at home, and subsequently kept diet records for seven successive days. Mean daily intake of F&V was overestimated by the FFQ as compared to the 7-day diet records. For…
Nutrition and Health Template
Write in a clean editor, then format for Nutrition and Health in one click — DocuGuru applies the official SAGE template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Nutrition and Health format
Nutrition and Health is a peer-reviewed journal published by SAGE, covering Obesity, Physical Activity, Diet, Nutritional Studies and Diet, Child Nutrition and Water Access.
| Publisher | SAGE |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Nutrition and Health, 12(3), pp. 45–58.
Formats any DOI in Nutrition and Health style. No sign-up. |
| Publishes research in | Obesity, Physical Activity, Diet Nutritional Studies and Diet Child Nutrition and Water Access Diet and metabolism studies Nutrition and Health in Aging |
| ISSN | 0260-1060 |
| Citation impact (2-yr) | 1.1 |
| h-index | 44 |
| i10-index | 419 |
| Total citations | 13,200 |
| Top institutions publishing here | Chaudhary Charan Singh Haryana Agricultural University |
| Journal website | nah.sagepub.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Nutrition and Health per year
Citation impact of Nutrition and Health by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Nutrition and Health
Sun-drying of green leafy vegetables is popularly practised in many homes in Nigeria, as a way of preserving green leafy vegetables for future use. This project sought to investigate the effect of this method of preservation of vegetables on the antioxidant phytoconstituent (Vitamin C and Total phenol) and activity (reducing property and free radical scavenging…
Nutrition and nutritional status can have profound effects on immune functions, resistance to infection and autoimmunity in man and other animals. Nutrients enhance or depress immune function depending on the nutrient and level of its intake. Protein-energy malnutrition and vitamin A deficiency are strongly associated with impaired immunity and infectious disease. The essential role vitamin…
Genetic data argues that Alzheimer's disease (AD) can be initiated by aggregates of a 42 amino acid beta amyloid peptide (Abeta42). The Abeta aggregates, notably small oligomer species, cause a cascade of events including oxidative damage, inflammation, synaptic toxicity and accumulation of intraneuronal inclusions; notably neurofibrillary tangles. Cognitive deficits are likely to begin with a…
BACKGROUND: A better understanding of the factors involved in health and wellness among college students can aid in the design of interventions that can reduce the rate of weight gain during young adulthood. AIM: The aim of this study was to determine the gender differences in weight status, dietary habits, and health attitudes in a…