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SAGE
Food Science and Technology International Template
Write in a clean editor, then format for Food Science and Technology International in one click — DocuGuru applies the official SAGE template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Food Science and Technology International format
Food Science and Technology International is a peer-reviewed journal published by SAGE, covering Food Quality and Safety Studies, Meat and Animal Product Quality, Food composition and properties.
| Publisher | SAGE |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Food Science and Technology International, 12(3), pp. 45–58.
Formats any DOI in Food Science and Technology International style. No sign-up. |
| Publishes research in | Food Quality and Safety Studies Meat and Animal Product Quality Food composition and properties Protein Hydrolysis and Bioactive Peptides Probiotics and Fermented Foods |
| ISSN | 1082-0132 |
| Citation impact (2-yr) | 1.23 |
| h-index | 86 |
| i10-index | 1,228 |
| Total citations | 50,187 |
| Top institutions publishing here | China Agricultural University |
| Journal website | www.sagepub.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food Science and Technology International per year
Citation impact of Food Science and Technology International by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food Science and Technology International
Free radical generation is directly related with oxidation in foods and biological systems. Therefore, the search for methods to determine free radical scavenging is important. In this work are described the methods used for this purpose in both substrates as well as in specific cases of their application. The main methods comprise superoxide radicals scavenging…
909 citations
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High pressure (1 to 10 kbars, i.e. 100-1000 MPa) affects biological constituents and systems. Several physicochemical properties of water are modified, such as the density, the ionic dissociation (and pH), and the melting point of ice. Pressure-induced unfolding, aggregation, and gelation of food proteins mainly depend on the effects of pressure on various noncovalent bonds…
722 citations
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Fresh food products can be processed using UV light as a germicidal medium to reduce the food-borne microbial load. Water has been treated with UV light to obtain drinking water for quite some time. Pumpable fruit and vegetable products are generally very suitable for processing by UV light to reduce the microbial load. Today, most…
625 citations
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The color of 15 red wines from several wineries within the renowned wine-producing region Rioja (Northern Spain) was measured by spectrophotometric and spectroradiometric techniques and was visually assessed in a pair-comparison experiment by a panel of 10 experienced observers having normal color vision. Correlation between instrumental color measurements made by spectrophotometric and spectroradiometric techniques was…
289 citations
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Food Science and Technology International template — frequently asked questions
How do I write a paper in the Food Science and Technology International format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Food Science and Technology International template. When you export, DocuGuru compiles the paper into the official SAGE format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Food Science and Technology International use?
Food Science and Technology International uses Author–year (Harvard) references, shown as author–year markers such as (Smith, 2023) in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Food Science and Technology International, 12(3), pp. 45–58.
Do I need to know LaTeX to submit to Food Science and Technology International?
No. DocuGuru generates the sagej LaTeX class and compiles the PDF for you in the background, so you get a SAGE-ready Food Science and Technology International document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Food Science and Technology International template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Food Science and Technology International format with correct headings, figures, tables, and author–year citations.
Who publishes Food Science and Technology International?
Food Science and Technology International is a multidisciplinary journal published by SAGE. DocuGuru's Food Science and Technology International template matches SAGE's official submission format.
Can I export a submission-ready Food Science and Technology International PDF?
Yes — DocuGuru produces a PDF built with the official Food Science and Technology International template (the sagej class) that is ready to submit to SAGE, together with the matching LaTeX source files.
How much does the Food Science and Technology International template cost?
You can start writing in the Food Science and Technology International template for free. Exporting the final submission-ready Food Science and Technology International PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.