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Nutrition Reviews is a peer-reviewed journal published by Oxford University Press, covering Nutrition, Health, and Society Studies, Diet and metabolism studies, Nutritional Studies and Diet.
| Publisher | Oxford University Press |
|---|---|
| Reference style | Author–year (OUP) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Nutrition Reviews, 12(3), pp. 45–58.
Formats any DOI in the closest standard style — Nutrition Reviews has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Nutrition, Health, and Society Studies Diet and metabolism studies Nutritional Studies and Diet Nutrition, Genetics, and Disease Vitamin C and Antioxidants Research |
| ISSN | 0029-6643 |
| Citation impact (2-yr) | 4.39 |
| h-index | 233 |
| i10-index | 3,273 |
| Total citations | 304,541 |
| Article processing charge | $4,562 |
| Top institutions publishing here | Tufts University |
| Journal website | nutritionreviews.oxfordjournals.org |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Journal Article Proceedings of the National Academy of Sciences of the United States of America Get access John E. Dowling, John E. Dowling BIOLOGICAL LABORATORIES OF HARVARD UNIVERSITY, CAMBRIDGE Search for other works by this author on: Oxford Academic PubMed Google Scholar George Wald George Wald BIOLOGICAL LABORATORIES OF HARVARD UNIVERSITY, CAMBRIDGE Search for other…
Decades ago, discussion of an impending global pandemic of obesity was thought of as heresy. But in the 1970s, diets began to shift towards increased reliance upon processed foods, increased away-from-home food intake, and increased use of edible oils and sugar-sweetened beverages. Reductions in physical activity and increases in sedentary behavior began to be seen…
Polyphenols constitute one of the most numerous and ubiquitous groups of plant metabolites and are an integral part of both human and animal diets. Ranging from simple phenolic molecules to highly polymerized compounds with molecular weights of greater than 30,000 Da, the occurrence of this complex group of substances in plant foods is extremely variable.…
Federation Proceedings R.A. Phillips R.A. Phillips United States Naval Medical Research Unit No. 2 (NAMRU-2), Taipei, Taiwan, San Lazaro Hospital, Manila, Republic of the Philippines Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 40, Issue 4, April 1982, Pages 113–115, https://doi.org/10.1111/j.1753-4887.1982.tb05283.x Published: 01 April 1982
Dietary fiber intake provides many health benefits. However, average fiber intakes for US children and adults are less than half of the recommended levels. Individuals with high intakes of dietary fiber appear to be at significantly lower risk for developing coronary heart disease, stroke, hypertension, diabetes, obesity, and certain gastrointestinal diseases. Increasing fiber intake lowers…
