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Food Quality and Safety is a peer-reviewed journal published by Oxford University Press, covering Postharvest Quality and Shelf Life Management, Meat and Animal Product Quality, Listeria monocytogenes in Food Safety.
| Publisher | Oxford University Press |
|---|---|
| Reference style | Author–year (OUP) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Food Quality and Safety, 12(3), pp. 45–58.
Formats any DOI in the closest standard style — Food Quality and Safety has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Postharvest Quality and Shelf Life Management Meat and Animal Product Quality Listeria monocytogenes in Food Safety Phytochemicals and Antioxidant Activities Plant Physiology and Cultivation Studies |
| ISSN | 2399-1399 |
| Citation impact (2-yr) | 3.64 |
| h-index | 43 |
| i10-index | 220 |
| Total citations | 10,763 |
| Article processing charge | $1,226 |
| Open access | Yes |
| Top institutions publishing here | Zhejiang University |
| Journal website | academic.oup.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract A pandemic is not a new event encountered in the history of humanity because mankind has faced various pandemics in history. The common point of pandemics is their serious negative effects on the global economy. Considering the food supply chain, one of the most important sectors of the economy, it has been seen that…
Bioactive peptides have been defined as specific protein fragments that have a positive impact on body functions and conditions and may ultimately influence health [79]. According to Fitzgerald and Murray [46], bioactive peptides have been defined as peptides with hormone- or drug like activity that eventually modulate physiological function through binding interactions to specific receptors…
Botrytis cinerea is a significant necrotrophic plant pathogen causing devastating diseases on more than 500 plant species, especially on fresh fruits and vegetables, resulting in the economic losses ranging from $10 billion to $100 billion worldwide. This fungal pathogen invades nearly all parts of plants including stems, leaves, flowers, fruits, and seeds at both pre-harvest…
Although the seeds of cumin (Cuminum cyminum L.) are widely used as a spice for their distinctive aroma, they are also commonly used in traditional medicine to treat a variety of diseases. The literature presents ample evidence for the biomedical activities of cumin, which have generally been ascribed to its bioactive constituents such as terpenes,…
