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Animal Frontiers is a peer-reviewed journal published by Oxford University Press, covering Agriculture Sustainability and Environmental Impact, Genetic and phenotypic traits in livestock, Meat and Animal Product Quality.
| Publisher | Oxford University Press |
|---|---|
| Reference style | Author–year (OUP) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Animal Frontiers, 12(3), pp. 45–58.
Formats any DOI in the closest standard style — Animal Frontiers has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Agriculture Sustainability and Environmental Impact Genetic and phenotypic traits in livestock Meat and Animal Product Quality Effects of Environmental Stressors on Livestock Animal Genetics and Reproduction |
| ISSN | 2160-6056 |
| Citation impact (2-yr) | 4.03 |
| h-index | 74 |
| i10-index | 385 |
| Total citations | 20,894 |
| Open access | Yes |
| Top institutions publishing here | Texas A&M University |
| Journal website | academic.oup.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Biofuels, in conjunction to their positive carbon balance with regards to fossil fuels, also represent a significant potential for sustainability and economic growth of industrialized countries because they can be generated from locally available renewable material. Biofuels are usually classified as follows: 1. First-generation biofuels are directly related to a biomass that is generally edible.…
Traditional marker-assisted selection (MAS) did not result in a widespread use of DNA information in animal breeding. The main reason was that the traits of interest in livestock production were much more complex than expected: they were determined by thousands of genes with small effects on phenotype. These effects were usually too small to be…
Introduction: According to the United Nations (UN, 2017), the world population increased by approximately 1 billion inhabitants during the last 12 years, reaching nearly 7.6 billion in 2017. Although this growth is slower than 10 years ago (1.24% vs. 1.10% per year), with an average increase of 83 million people annually, global population will reach…
Many people in several countries worldwide, particularly in Asia, India, and South America, are getting more financial possibilities to buy animal protein. This fact, combined with the changing diets of these people in those countries, will result in an increase of the worldwide demand for animal products (meat, eggs, and milk) of 70% by 2050.…
