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Poultry is a peer-reviewed journal published by MDPI, covering Animal Nutrition and Physiology, Livestock and Poultry Management, Rabbits: Nutrition, Reproduction, Health. Over its lifetime it has published 214 papers, which have received 859 citations.
| Publisher | MDPI |
|---|---|
| Reference style | Numbered (MDPI) Numbered — [1], [2] in the text 1. Smith, A.; Jones, B.; Lee, C. A Representative Article Title. Poultry 2023, 12, 45–58.
Formats any DOI in Poultry style. No sign-up. |
| Publishes research in | Animal Nutrition and Physiology Livestock and Poultry Management Rabbits: Nutrition, Reproduction, Health Meat and Animal Product Quality Salmonella and Campylobacter epidemiology |
| ISSN | 2674-1164 |
| Citation impact (2-yr) | 2.09 |
| h-index | 14 |
| i10-index | 24 |
| Open access | Yes — indexed in DOAJ |
| Top institutions publishing here | North Carolina State University |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Poultry farmers need to consider making adaptations now to help reduce cost, risk, and concern in the future; the industry’s high and unstable input costs, which result in losses, need to incentivize manufacturers to concentrate on efficient management, welfare, and health improvements, thereby creating premium and value-added products. Heat stress, a significant concern, particularly affects…
Oxidative reactions in premixes or final-compound feed pose considerable challenges to the poultry industry, both in terms of rancidity reducing palatability and shelf life and in vivo oxidative stress negatively impacting animal performance. Whilst there has been broad awareness of feed oxidation for many years, recognition of the impact of oxidative stress on the poultry…
Controlling infectious diseases is vital for poultry health and diagnostic methods are an indispensable feature to resolve disease etiologies and the impact of infectious agents on the host. Although the basic principles of disease diagnostics have not changed, the spectrum of poultry diseases constantly expanded, with the identification of new pathogens and improved knowledge on…
Managing and controlling environmental temperature conditions using practical strategies is crucial to avoid the negative impacts of high environmental temperature, improving poultry production and welfare. High environmental temperature is one of the significant factors challenging poultry production during hot seasons or in tropical areas causing heat stress (HS). The detrimental effects of HS on broilers…
Perching is one of the essential natural behaviors for avian species. Providing an optimal perching design (e.g., shape, dimension, and materials) for commercial poultry production is critical for maintaining bird health, welfare, and production efficiency. This review paper summarized poultry perching studies and discussed the relationship between perch design, bird welfare, and production efficiency. Providing…
