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Fishes is a peer-reviewed journal published by MDPI, covering Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Fish Ecology and Management Studies. Over its lifetime it has published 2,872 papers, which have received 19,425 citations.
| Publisher | MDPI |
|---|---|
| Reference style | Numbered (MDPI) Numbered — [1], [2] in the text 1. Smith, A.; Jones, B.; Lee, C. A Representative Article Title. Fishes 2023, 12, 45–58.
Formats any DOI in Fishes style. No sign-up. |
| Publishes research in | Aquaculture Nutrition and Growth Aquaculture disease management and microbiota Fish Ecology and Management Studies Marine and fisheries research Fish Biology and Ecology Studies |
| ISSN | 2410-3888 |
| Citation impact (2-yr) | 2.45 |
| h-index | 43 |
| i10-index | 585 |
| Article processing charge | $1,949 |
| Open access | Yes — indexed in DOAJ |
| Top institutions publishing here | Chinese Academy of Fishery Sciences |
| Journal website | www.mdpi.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Cellular immune responses consist of innate and adaptive cell-mediated immune mechanisms, where all leukocyte subpopulations are included. Among these are vital processes such as cell-mediated cytotoxicity and phagocytosis. The main cellular constituents of the fish immune system are macrophages, granulocytes, dendritic cells, NK cells, and cytotoxic T cells. This review provides the latest information on…
Fish mucus layers are the main surface of exchange between fish and the environment, and they possess important biological and ecological functions. Fish mucus research is increasing rapidly, along with the development of high-throughput techniques, which allow the simultaneous study of numerous genes and molecules, enabling a deeper understanding of the fish mucus composition and…
Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses bacterial, fungal (yeast), microalgal-derived products or the combination of all three microbial groups into microbial bioflocs and aggregates. In this review we focus on those dried and processed single-cell organisms used as potential ingredients for aqua-feeds where the microorganisms are considered non-viable and…
The skin, gills, and gut are the most extensively studied mucosal organs in fish. These mucosal structures provide the intimate interface between the internal and external milieus and serve as the indispensable first line of defense. They have highly diverse physiological functions. Their role in defense can be highlighted in three shared similarities: their microanatomical…
Egg quality in fishes has been a topic of research in aquaculture and fisheries for decades as it represents an important life history trait and is critical for captive propagation and successful recruitment. A major factor influencing egg quality is proper yolk formation, as most fishes are oviparous and the developing offspring are entirely dependent…
