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Dairy is a peer-reviewed journal published by MDPI, covering Ruminant Nutrition and Digestive Physiology, Milk Quality and Mastitis in Dairy Cows, Probiotics and Fermented Foods. Over its lifetime it has published 375 papers, which have received 3,709 citations.
| Publisher | MDPI |
|---|---|
| Reference style | Numbered (MDPI) Numbered — [1], [2] in the text 1. Smith, A.; Jones, B.; Lee, C. A Representative Article Title. Dairy 2023, 12, 45–58.
Formats any DOI in Dairy style. No sign-up. |
| Publishes research in | Ruminant Nutrition and Digestive Physiology Milk Quality and Mastitis in Dairy Cows Probiotics and Fermented Foods Reproductive Physiology in Livestock Effects of Environmental Stressors on Livestock |
| ISSN | 2624-862X |
| Citation impact (2-yr) | 2.71 |
| h-index | 27 |
| i10-index | 104 |
| Article processing charge | $1,082 |
| Open access | Yes — indexed in DOAJ |
| Top institutions publishing here | University of Alberta |
| Journal website | www.mdpi.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Research on lactic acid bacteria has confirmed how specific strains possess probiotic properties and impart unique sensory characteristics to food products. The use of probiotic lactic acid bacteria (LAB) in many food products, thus confers various health benefits to humans when they are frequently consumed in adequate amounts. The advent of functional food or the…
With the increased consumer demand for nutritional foods, it is important to develop value-added products, which will not only catch the attention of a wider consumer group but also provide greater benefits in terms of enhanced nutrition and functionality. Milk whey proteins are one of the most valued constituents due to their nutritional and techno-functional…
Goat milk contains an abundance of different macro and micro-nutrients. Compared with other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants with cow milk allergies. A wide variety of goat milk-based products, including yoghurt, ice cream, fermented milk, and cheese, are available on the market.…
Antibiotics have long been used for the prevention and treatment of common diseases and for prophylactic purposes in dairy animals. However, in recent decades it has become a matter of concern due to the widespread belief that there has been an abuse or misuse of these drugs in animals and that this misuse has led…
As livestock production systems have changed to intensive commercial structures to meet the increasing demand for animal-based products, there has been an increase in food production diseases, subsequently resulting in animal welfare issues. After mastitis and infertility, lameness is one of the three major issues affecting dairy cattle globally, resulting in reduced productivity, economic losses,…
