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Environmental Research: Food Systems is a peer-reviewed journal published by IOP Publishing, covering Agriculture Sustainability and Environmental Impact, Climate change impacts on agriculture, Organic Food and Agriculture. Over its lifetime it has published 137 papers, which have received 220 citations.
| Publisher | IOP Publishing |
|---|---|
| Reference style | Numbered (IOP) Numbered — [1], [2] in the text [1] Smith A, Jones B and Lee C 2023 A representative article title Environmental Research: Food Systems 12 45–58
Formats any DOI in Environmental Research: Food Systems style. No sign-up. |
| Publishes research in | Agriculture Sustainability and Environmental Impact Climate change impacts on agriculture Organic Food and Agriculture Food Waste Reduction and Sustainability Marine Bivalve and Aquaculture Studies |
| ISSN | 2976-601X |
| Citation impact (2-yr) | 1.61 |
| h-index | 8 |
| i10-index | 4 |
| Open access | Yes — indexed in DOAJ |
| Top institutions publishing here | Cornell University |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract Sand and dust storms (SDS) are common in the world’s drylands, regions that are also critically important for global food production. Agriculture is the most prevalent land use resulting in anthropogenic SDS sources, resulting in impacts on cropland and rangeland, but food production is also affected by impacts from natural SDS sources. This review…
Abstract The last decade has seen dramatic growth in solar power. In some regions, the most favorable land for solar panels is farmland, which is often flat and exposed to high levels of irradiance. At the same time, the agricultural sector is faced with growing challenges, notably changing water availability and increasingly frequent extreme weather…
Abstract India faces significant air quality challenges, contributing to local health and global climate concerns. Despite a national ban on agricultural residue burning and various incentive schemes, farmers in northern India continue to face difficulties in curbing open-field burning. Using data from 1021 farming households in rural Punjab in India, we examine the patterns and…
Abstract Methane from livestock is a significant source of greenhouse gas emissions. Under the UN Framework Convention on Climate Change (UNFCCC), Annex I countries’ National Inventories report emissions from cattle as enteric or from manure management at ratios of between 3:1 and 9:1 depending on country and cattle type. Field research generally supports the inventories’…
Abstract Livestock agriculture must change to meet demand for food production while building soil, reducing flooding, retaining nutrients, enhancing biodiversity, and supporting thriving communities. Technological innovations, including those in digital and precision agriculture, are unlikely by themselves to create the magnitude and directionality of transformation of livestock production systems that are needed. We begin by…
