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Veterinary and Animal Science is a peer-reviewed journal published by Elsevier, covering Animal Nutrition and Physiology, Genetic and phenotypic traits in livestock, Reproductive Physiology in Livestock.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Veterinary and Animal Science 12 (2023) 45–58.
Formats any DOI in Veterinary and Animal Science style. No sign-up. |
| Publishes research in | Animal Nutrition and Physiology Genetic and phenotypic traits in livestock Reproductive Physiology in Livestock Ruminant Nutrition and Digestive Physiology Effects of Environmental Stressors on Livestock |
| ISSN | 2451-943X |
| Citation impact (2-yr) | 1.7 |
| h-index | 33 |
| i10-index | 152 |
| Total citations | 5,334 |
| Article processing charge | $1,800 |
| Open access | Yes |
| Top institutions publishing here | University of Tehran |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The content of intramuscular fat (IMF), that determines marbling levels is considered as one of the vital factors influencing beef sensory quality including tenderness, juiciness, flavour and colour. The IMF formation in cattle commences around six months after conception, and continuously grows throughout the life of the animal. The accumulation of marbling is remarkably affected…
Bovine mastitis is globally considered one of the most important diseases within dairy herds, mainly due to the associated economic losses. The most prevalent etiology are bacteria, classified into contagious and environmental, with Staphylococcus aureus, Streptococcus agalactiae, Streptococcus uberis, Escherichia coli and Klebsiella pneumoniae being the most common pathogens associated with mastitis cases. To date…
Fish meal represents the main protein source for most commercially farmed aquatic species, as it is characterized by high nutritional value and lack of anti-nutritional factors. However, its availability and the market price have been recognized as serious problems at least for over a decade, making it necessary to search for non-conventional protein sources, as…
The use of open outdoor feedlots for housing large numbers of cattle is increasing in many parts of the world. In these systems cattle are kept in large outdoor pens on a soil surface. One major welfare concern associated with this type of housing is keeping cattle clean and preventing muddy conditions. If the annual…
Common food sources including meat, fish and vegetables are the main source of fats and fatty acids required by human body. Edible insects such as worms, locusts, termites, crickets and flies have also been identified as a potential source of essential fatty acids since they are highly documented to be rich in unsaturated fatty acids…
