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The Journal of Applied Poultry Research is a peer-reviewed journal published by Elsevier, covering Animal Nutrition and Physiology, Livestock and Poultry Management, Meat and Animal Product Quality.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, The Journal of Applied Poultry Research 12 (2023) 45–58.
Formats any DOI in The Journal of Applied Poultry Research style. No sign-up. |
| Publishes research in | Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality Rabbits: Nutrition, Reproduction, Health Aquaculture Nutrition and Growth |
| ISSN | 1056-6171 |
| Citation impact (2-yr) | 1.78 |
| h-index | 97 |
| i10-index | 1,593 |
| Total citations | 65,468 |
| Article processing charge | $2,000 |
| Open access | Yes |
| Top institutions publishing here | University of Georgia |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Approvals for the use of nontherapeutic antibiotics in animal feed are fast disappearing worldwide. The primary effect of antibiotics is antimicrobial; all of the digestibility and performance effects can by explained by their impact on the gastrointestinal microflora. Among the candidate replacements for antibiotics are organic acids, both individual acids and blends of several acids.…
The ban on the use of antibiotics in feeds as growth promoters in many countries throughout the world has increased the incidence of enteric disorders in poultry. Natural additives, inclusion of whole cereals, feeding coarse mash diets, and increasing the level of fiber in the diets have been explored as nutritional strategies to reduce the…
The tremendous amounts of feed handled by commercial poultry breeds require an optimally functioning digestive tract. Functionality of the different segments of the digestive tract may be affected by diet and feeding systems, however. Retention time, moisture content, and pH of contents in the crop are, to a large extent, determined by feeding systems, where…
The effect of formic acid and 2 plant extracts on performance traits, apparent ileal digestibility (AID), intestine mucosa morphology, and meat yield of broilers was studied in a 49-d experiment. There were 6 treatments: a negative control diet without additives (control); 10 ppm of avilamycin; 5,000 of formic acid; 10,000 ppm of formic acid; 200…
The use of exogenous feed enzymes in poultry diets is becoming a norm to overcome the adverse effects of antinutritional factors and improve digestion of dietary components and bird performance. In this paper, an overview of the science behind the use of feed enzymes and the current status of enzyme technology is provided. Responses to…
