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Oil Crop Science is a peer-reviewed journal published by Elsevier, covering Peanut Plant Research Studies, Nitrogen and Sulfur Effects on Brassica, Soybean genetics and cultivation.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Oil Crop Science 12 (2023) 45–58.
Formats any DOI in Oil Crop Science style. No sign-up. |
| Publishes research in | Peanut Plant Research Studies Nitrogen and Sulfur Effects on Brassica Soybean genetics and cultivation Lipid metabolism and biosynthesis Plant Stress Responses and Tolerance |
| ISSN | 2096-2428 |
| Citation impact (2-yr) | 2.69 |
| h-index | 19 |
| i10-index | 57 |
| Total citations | 2,050 |
| Article processing charge | $800 |
| Open access | Yes |
| Top institutions publishing here | Oil Crops Research Institute |
| Journal website | www.sciencedirect.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Food provides abundant nutrients for human beings, but also has sensory functions and physiological regulation. Lipids are the main components of food as well as the important structural and functional components of cells. Nevertheless, lipids are easily oxidized by different ways, such as thermal oxidation and air oxidation. Lipid oxidation has adverse effects on food…
Soybean (Glycine max) is a legume crop with great economic value that provides rich protein and oil for human food and animal feed. In order to cope with the ever-increasing need for soybean products and the changing environment, soybean genetic improvement needs to be accelerated. In recent years, the rapid developed genome editing technologies, such…
The experiment was conducted using simple lattice design with two replication and the trails was totally consisted fifty six genotypes. Data on seed yield and other Agronomic traits were used to estimate the genetic variability parameters, heritability and genetic advance (GA). Analysis of variance revealed highly significant and significant difference for all studied traits. Evaluated…
Rapeseed (Brassica napus L.) is the world's second produced oilseed and accounts for nearly 12% of world major vegetable oil production. For the last 10 years, the production, planting area, and yield of rapeseed have been stable, with improvement of seed quality and especially seed oil content. This paper presented the worldwide rapeseed research by…
Understanding the mechanisms of drought resistance in crop species is crucial for the selection and breeding of tolerant rapeseed (Brassica napus L.) varieties. The present study aimed to assess the physiological and anatomical responses of two rapeseed genotypes, P287 (drought-tolerant) and T88 (drought-sensitive) under three intensities of drought stress. All physiological and anatomical parameters related…
