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NFS Journal is a peer-reviewed journal published by Elsevier, covering Phytochemicals and Antioxidant Activities, Food composition and properties, Diverse Scientific and Economic Studies.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, NFS Journal 12 (2023) 45–58.
Formats any DOI in NFS Journal style. No sign-up. |
| Publishes research in | Phytochemicals and Antioxidant Activities Food composition and properties Diverse Scientific and Economic Studies Human auditory perception and evaluation Educational Robotics and Engineering |
| ISSN | 2352-3646 |
| Citation impact (2-yr) | 3.3 |
| h-index | 40 |
| i10-index | 117 |
| Total citations | 6,460 |
| Article processing charge | $1,250 |
| Open access | Yes |
| Top institutions publishing here | University of Hohenheim |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Insects are for many nations and ethnic groups an indispensable part of the diet. From a nutritional point of view, insects have significant protein content. It varies from 20 to 76% of dry matter depending on the type and development stage of the insect. Fat content variability is large (2–50% of dry matter) and depends…
Many types of edible insects in raw and processed forms have been consumed by many cultures globally since time immemorial, particularly in developing countries where they are mostly traditionally viewed as a delicacy besides provision of nutrition. As a food type, they are consumed in two main forms; whole insects or incorporated in various food…
Background The fruit of the date palm ( Phoenix dactylifera L.) is one of the most abundant fruits in the world. Hundreds of varieties having different texture, color, and flavor are available for valorization and adoption in food processing operations. Such utilization should be based on the fruit valuable characteristics; mainly its richness in dietary…
Background: The purpose of this article is to review the current situation with regard to sodium intake in the European Union, provide an update on the efforts being made to reduce the sodium content of food products in various industries via food reformulation and identify the factors motivating food reformulation. Methods: A review was conducted…
The search to improve the characteristics of biomaterials obtained from natural biopolymers such as starch has led to the use of mixtures of various polymers with plasticizing agents such as glycerol and sorbitol. In this research, the effect of concentration (10, 20, 30, 40 and 50% starch basis) and type of plasticizer (glycerol and sorbitol)…
