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Elsevier
Meat Science Template
Write in a clean editor, then format for Meat Science in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Meat Science format
Meat Science is a peer-reviewed journal published by Elsevier, covering Meat and Animal Product Quality, Animal Nutrition and Physiology, Advanced Chemical Sensor Technologies.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Meat Science 12 (2023) 45–58.
Formats any DOI in Meat Science style. No sign-up. |
| Publishes research in | Meat and Animal Product Quality Animal Nutrition and Physiology Advanced Chemical Sensor Technologies Protein Hydrolysis and Bioactive Peptides Genetic and phenotypic traits in livestock |
| ISSN | 0309-1740 |
| Citation impact (2-yr) | 5.73 |
| h-index | 245 |
| i10-index | 7,560 |
| Total citations | 530,181 |
| Article processing charge | $4,130 |
| Top institutions publishing here | Teagasc - The Irish Agriculture and Food Development Authority |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Meat Science per year
Citation impact of Meat Science by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Meat Science
2,536 citations
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2,416 citations
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2,069 citations
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2,003 citations
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Meat Science template — frequently asked questions
How do I write a paper in the Meat Science format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Meat Science template. When you export, DocuGuru compiles the paper into the official Elsevier format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Meat Science use?
Meat Science uses Numbered (Elsevier) references, shown as numbered [1], [2] markers in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: [1] A. Smith, B. Jones, C. Lee, A representative article title, Meat Science 12 (2023) 45–58.
Do I need to know LaTeX to submit to Meat Science?
No. DocuGuru generates the elsarticle LaTeX class and compiles the PDF for you in the background, so you get a Elsevier-ready Meat Science document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Meat Science template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Meat Science format with correct headings, figures, tables, and numbered citations.
Who publishes Meat Science?
Meat Science is a multidisciplinary journal published by Elsevier. DocuGuru's Meat Science template matches Elsevier's official submission format.
Can I export a submission-ready Meat Science PDF?
Yes — DocuGuru produces a PDF built with the official Meat Science template (the elsarticle class) that is ready to submit to Elsevier, together with the matching LaTeX source files.
How much does the Meat Science template cost?
You can start writing in the Meat Science template for free. Exporting the final submission-ready Meat Science PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.