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Measurement Food is a peer-reviewed journal published by Elsevier, covering Food composition and properties, Phytochemicals and Antioxidant Activities, Diverse Scientific and Economic Studies.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Measurement Food 12 (2023) 45–58.
Formats any DOI in Measurement Food style. No sign-up. |
| Publishes research in | Food composition and properties Phytochemicals and Antioxidant Activities Diverse Scientific and Economic Studies Human auditory perception and evaluation Educational Robotics and Engineering |
| ISSN | 2772-2759 |
| Citation impact (2-yr) | 5.27 |
| h-index | 28 |
| i10-index | 81 |
| Total citations | 2,611 |
| Article processing charge | $2,000 |
| Open access | Yes |
| Top institutions publishing here | Federal University of Technology |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Food packaging has shown a considerable deal of interest in the use of nanotechnology. The current landscape of nanotechnology in food packaging involves the incorporation of nanomaterials, such as nanoparticles and nanocomposites, into packaging materials to achieve specific functionalities. These functionalities include improved barrier properties, antimicrobial activity, and sensing capabilities. Nanoparticles, such as silver and…
• Tomatoes were coated with coating based on whey protein isolate, xanthan gum and clove oil. • Coating was applied by dipping technique. • TSS, titrable acidity, ascorbic acid, total phenolics and total sugars showed better retention in coated samples. • The coatings have potential to maintain quality characteristics of tomatoes after fifteen days of…
Banana processing industry generates a large number of by-products mainly constituted by peel that can be a good source of bioactive polyphenols. Extraction of phenolic compounds using optimum extraction conditions enhances the yield and quality of the desired compounds. Meanwhile, a well-chosen optimization procedure has the ability to reduce the amount of time, solvent, and…
The current review seeks to highlight various factors involved in defining the shelf life of packaged fresh red meat. Conversion of livestock into nutrient-dense meat and commercialization of the same involves several stages commencing from rearing, handling, slaughtering, processing, packaging, storage, and distribution. A minor mishap can significantly impact the meat's quality and shelf life…
The increasing interest in algae as food comes from a variety of functional benefits that go beyond simple nutritional content. This thorough analysis looks at the wide range of marine algae, looks at their composition, highlights their health benefits, and shows how important a role they may play in several different nutritional applications. Algae have…
