This review reports on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects. These compounds range structurally from a simple phenolic molecule to complex high-molecular-weight…
Journal of Functional Foods Template
Write in a clean editor, then format for Journal of Functional Foods in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Journal of Functional Foods format
Journal of Functional Foods is a peer-reviewed journal published by Elsevier, covering Phytochemicals and Antioxidant Activities, Gut microbiota and health, Protein Hydrolysis and Bioactive Peptides.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Journal of Functional Foods 12 (2023) 45–58.
Formats any DOI in Journal of Functional Foods style. No sign-up. |
| Publishes research in | Phytochemicals and Antioxidant Activities Gut microbiota and health Protein Hydrolysis and Bioactive Peptides Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology |
| ISSN | 1756-4646 |
| Citation impact (2-yr) | 3.99 |
| h-index | 168 |
| i10-index | 4,745 |
| Total citations | 239,945 |
| Article processing charge | $1,900 |
| Open access | Yes |
| Top institutions publishing here | State Key Laboratory of Food Science and Technology |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Journal of Functional Foods per year
Citation impact of Journal of Functional Foods by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Journal of Functional Foods
Antioxidants play an important role in food preservation by inhibiting oxidation processes and contributing to health promotion rendered by many dietary supplements, nutraceuticals and functional food ingredients. Antioxidant activity can be monitored by a variety of assays with different mechanisms, including hydrogen atom transfer (HAT), single electron transfer (ET), reducing power, and metal chelation, among…