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Journal of Agriculture and Food Research is a peer-reviewed journal published by Elsevier, covering Phytochemicals and Antioxidant Activities, Food composition and properties, Agricultural Innovations and Practices.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Journal of Agriculture and Food Research 12 (2023) 45–58.
Formats any DOI in Journal of Agriculture and Food Research style. No sign-up. |
| Publishes research in | Phytochemicals and Antioxidant Activities Food composition and properties Agricultural Innovations and Practices Meat and Animal Product Quality Postharvest Quality and Shelf Life Management |
| ISSN | 2666-1543 |
| Citation impact (2-yr) | 4.98 |
| h-index | 74 |
| i10-index | 924 |
| Total citations | 36,627 |
| Article processing charge | $1,800 |
| Open access | Yes |
| Top institutions publishing here | Bangladesh Agricultural University |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Proteins are essential to human nutrition and health, and it is crucial for the development of the human body. While animal proteins are considered to be the primary dietary protein source for decades, there is a paradigm shift in recent years on the dietary consumption patterns among the general population towards plant-based food proteins. As…
Emerging technologies such as computer vision and Artificial Intelligence (AI) are estimated to leverage the accessibility of big data for active training and yielding operational real time smart machines and predictable models. This phenomenon of applying vision and learning methods for the improvement of food industry is termed as computer vision and AI driven food…
The world population is increasing in a disquieting rate while the quantity of food to gratify this snowballing human population is an annoyance to agrarian scientists and policymakers around the globe. Today's population is snatching natural resources from the future which can endanger the future generation's right to have nutritious food and clean air. The…
Nanotechnology used in the synthesis of nanoparticles has attracted great interest in the field of food packaging. It promises the development of food packages with upgraded properties that helps in prolonging the shelf life of food products. This review presents the most commonly used nanoparticles in food packaging, the significant changes they cause in the…
Agriculture is an essential sector needed for survival of the human community. Several measures have been taken to enhance the crop production. However harsh environmental conditions and frequent pest infestation lead to the agricultural loss. In such scenario, integration of advanced technologies such as advanced sensors coupled with internet of things could escalate the agricultural…
