Anti-nutrients are the biomolecules that if present in food along with nutrients, can reduce either the absorption or the utilization of nutrients. The physiological importance of anti-nutrients is been debated for a long time because the researches point at various effects on different anti-nutrients in foods. Some anti-nutrients show both beneficial and harmful physiological effects…
Human Nutrition & Metabolism Template
Write in a clean editor, then format for Human Nutrition & Metabolism in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Human Nutrition & Metabolism format
Human Nutrition & Metabolism is a peer-reviewed journal published by Elsevier, covering Diet and metabolism studies, Nutritional Studies and Diet, Obesity, Physical Activity, Diet.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Human Nutrition & Metabolism 12 (2023) 45–58.
Formats any DOI in Human Nutrition & Metabolism style. No sign-up. |
| Publishes research in | Diet and metabolism studies Nutritional Studies and Diet Obesity, Physical Activity, Diet Child Nutrition and Water Access Vitamin D Research Studies |
| ISSN | 2666-1497 |
| Citation impact (2-yr) | 3.49 |
| h-index | 19 |
| i10-index | 40 |
| Total citations | 1,598 |
| Article processing charge | $1,850 |
| Open access | Yes |
| Top institutions publishing here | Universiti Putra Malaysia |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Human Nutrition & Metabolism per year
Citation impact of Human Nutrition & Metabolism by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Human Nutrition & Metabolism
Betalains are nitrogen-based natural pigments present in some species of Caryophyllales plants and some higher-order fungi. Betalains are divided into betacyanins (red-colored) and betaxanthins (yellow-colored). It is well known that betalains have beneficial health properties and provide high antioxidant scavenging, anticancer and chemopreventive potential. These properties open a field that has recently gained attention: anti-inflammatory…
According to the World Health Organization (WHO), cardiovascular disease (CVD) is the number one cause of death globally. According to the Centers for Disease Control and Prevention (CDC), in 2022, nearly 8 in 10 individuals who suffered from a stroke showed a history of hypertension, and over 60% of those with Diabetes have hypertension with…
Non-alcoholic fatty liver disease (NAFLD) has become a major public health concern affecting a quarter of the world's population. It encompasses a wide spectrum of liver pathologies from simple steatosis to steatohepatitis and fibrosis triggered by multiple risk factors. Besides overnutrition and obesity, recently a lot of attention has been focused on the role of…
The gut microbiota (GM) plays a key role in health by influencing several physiological functions, including the digestive process, the immune system, vitamin production, and mental health. Dysbiosis in gut microbial composition and function has been linked to systemic inflammatory response and the development of metabolic diseases, including diabetes mellitus (DM). "Leaky gut" resulting from…