Background & AimsChild stunting (impaired height-for-age) is a marker of chronic undernutrition and results from insufficient energy and nutrient uptakes. Stunting has severe consequences for future physical and mental development. A WHO target is to reduce the prevalence of stunting by 40% within 2025. In contrast to other parts of the world, stunting has been…
Clinical Nutrition Open Science Template
Write in a clean editor, then format for Clinical Nutrition Open Science in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Clinical Nutrition Open Science format
Clinical Nutrition Open Science is a peer-reviewed journal published by Elsevier, covering Nutrition and Health in Aging, Clinical Nutrition and Gastroenterology, Diet and metabolism studies.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Clinical Nutrition Open Science 12 (2023) 45–58.
Formats any DOI in Clinical Nutrition Open Science style. No sign-up. |
| Publishes research in | Nutrition and Health in Aging Clinical Nutrition and Gastroenterology Diet and metabolism studies Nutritional Studies and Diet Body Composition Measurement Techniques |
| ISSN | 2667-2685 |
| Citation impact (2-yr) | 1.45 |
| h-index | 18 |
| i10-index | 57 |
| Total citations | 2,113 |
| Article processing charge | $1,200 |
| Open access | Yes |
| Top institutions publishing here | Shahid Beheshti University of Medical Sciences |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Clinical Nutrition Open Science per year
Citation impact of Clinical Nutrition Open Science by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Clinical Nutrition Open Science
Dietary amino acid absorption kinetics are an important determinant of protein quality. The term "amino acid digestibility" is commonly used to refer to the amount of ingested amino acids that become available following absorption. However, one should differentiate between the subsequent processes of converting protein into smaller constituents (protein digestion) and luminal amino acid uptake…
Long-chain Polyunsaturated Fatty Acids (PUFAs) especially n-3 series such as Omega-3, Docosahexaenoic Acid (DHA), and Eicosapentaenoic Acid perform as necessary dietary supplements to consider the well-being of human health. Notably, these FAs evoked specific protein targeting biogenesis pathways in the cytosol that prevents various human disorders likewise; as coronary heart disease, inflammatory disease, liver problems,…
Skeletal muscle is the largest organ of the human body and plays a pivotal role in whole-body homeostasis through the maintenance of physical and metabolic health. Establishing strategies aimed at increasing the amount, and minimising loss, of muscle mass are of upmost importance. Muscle mass is primarily dictated by the meal-to-meal fluctuations in muscle protein…
Summary: This review focused on compiling, summarizing, updating the information available on the colostrum and its health benefits. Colostrum is the first milk secreted by the mammary gland of female mammals immediately after birth during the first few days, and its composition differs from the mature milk. It ensures immune support for newborns in the…