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Aquaculture Reports is a peer-reviewed journal published by Elsevier, covering Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Reproductive biology and impacts on aquatic species.
| Publisher | Elsevier |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Aquaculture Reports, 12(3), pp. 45–58.
Formats any DOI in Aquaculture Reports style. No sign-up. |
| Publishes research in | Aquaculture Nutrition and Growth Aquaculture disease management and microbiota Reproductive biology and impacts on aquatic species Marine Bivalve and Aquaculture Studies Aquatic life and conservation |
| ISSN | 2352-5134 |
| Citation impact (2-yr) | 2.75 |
| h-index | 67 |
| i10-index | 1,318 |
| Total citations | 42,471 |
| Article processing charge | $1,590 |
| Open access | Yes |
| Top institutions publishing here | Chinese Academy of Fishery Sciences |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Aquaculture in Brazil probably started in the 17th century, during the Dutch occupation of the northeastern region. Currently, this activity can be divided into five main sectors, defined by tradition and type of cultured organism: freshwater fish, marine shrimp, mollusks, freshwater prawns and frogs. Production in 2019 was estimated at 800,000 tonnes, representing a gross…
Aquaculture effluent is often associated with increased organic carbon, suspended solids, phosphates, nitrogenous species (nitrates, nitrites, and ammonia), chemical oxygen demand and biological oxygen demand. This is regarded as a global threat to aquatic ecosystems due to its influence on surrounding waters as well as groundwater. The threat of aquaculture effluent is not confined to…
The utilization of feed resources in Norwegian salmon farming in 2010 and 2012 has been reported previously. The present study is an update for 2016, along with data on whole body composition of slaughter sized salmon. In 2016, in total 1,252,573 tonnes of salmon were produced. Fillet production was estimated to 814,172 tonnes. Given ‘as…
The probiotic use in aquaculture helps to improve the survival, growth and health of fish as it is a sustainable aquaculture practice. In the present study, Bacillus spp. were isolated from the digestive tract of freshwater fish, Labeo calbasu towards the assessment of their probiotic potential. Based on the preliminary screening on 64 isolates obtained…
Our previous work on the mechanism of virulence for the unique isolates of Vibrio parahaemolyticus that cause acute hepatopancreatic necrosis disease (VPAHPND) revealed that it was mediated by a binary Pir-like toxin pair ToxA and ToxB. These toxins are located on the pVA plasmid, a plasmid carried by AHPND-causing strain of V. parahaemolyticus with a…
