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Agriculture and Agricultural Science Procedia is a peer-reviewed journal published by Elsevier, covering Organic Food and Agriculture, Horticultural and Viticultural Research, Agricultural risk and resilience.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Agriculture and Agricultural Science Procedia 12 (2023) 45–58.
Formats any DOI in Agriculture and Agricultural Science Procedia style. No sign-up. |
| Publishes research in | Organic Food and Agriculture Horticultural and Viticultural Research Agricultural risk and resilience Wine Industry and Tourism Phytochemicals and Antioxidant Activities |
| ISSN | 2210-7843 |
| h-index | 51 |
| i10-index | 367 |
| Total citations | 14,281 |
| Top institutions publishing here | University of Agronomic Sciences and Veterinary Medicine of Bucharest |
| Journal website | www.sciencedirect.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Bacterial cellulose (BC), produced by aerobic bacteria received ample of attention due to its unique physiochemical properties compared to plant cellulose. Intense researches on BC mainly focus on biosynthetic process to achieve low-cost preparation and high cellulose production. BC has been used as biomaterial for medical field, electrical instrument and food ingredient. However, BC alone…
Majority of materials employed for food packaging are non-biodegradable materials which do not meet increasing demands in society for sustainability and environmental safety. Thus, numerous biopolymers have been exploited to develop biodegradable food packaging materials. Nonetheless, the usage of biopolymers has been limited due to the poor mechanical and barrier properties. These properties can be…
Water is considered as the most critical resource for sustainable agricultural development worldwide. Irrigated areas will increase in forthcoming years, while fresh water supplies will be diverted from agriculture to meet the increasing demand of domestic use and industry. Furthermore, the efficiency of irrigation is very low, since less than 65% of the applied water…
Superabsorbent hydrogels are a particular class of gels, obtained by chemical stabilization of hydrophilic polymers in a tridimensional network. Hydrogels have been widely proposed over the last 40 years for agricultural use with the aim to ameliorate water availability for plants, by increasing water holding properties of growing media (soils or soilless substrates). Most of…
The driving force of future agricultural industry is to provide sufficient yield that satisfy the needs of consumers and meet their interests in terms of quality. Soilless cultivation is intensively used in protected agriculture to improve control over the growing environment and to avoid uncertainties in the water and nutrient status of the soil. Recently…
