Write in a clean editor, then format for Journal of Wine Economics in one click — DocuGuru applies the official Cambridge University Press template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
Journal of Wine Economics is a peer-reviewed journal published by Cambridge University Press, covering Wine Industry and Tourism, Horticultural and Viticultural Research, Fermentation and Sensory Analysis.
| Publisher | Cambridge University Press |
|---|---|
| Reference style | Numbered Numbered — [1], [2] in the text [1] A. Smith, B. Jones, and C. Lee, A representative article title, Journal of Wine Economics 12 (2023) 45–58.
Formats any DOI in the closest standard style — Journal of Wine Economics has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Wine Industry and Tourism Horticultural and Viticultural Research Fermentation and Sensory Analysis Diverse Scientific and Economic Studies Educational Robotics and Engineering |
| ISSN | 1931-4361 |
| Citation impact (2-yr) | 1.21 |
| h-index | 43 |
| i10-index | 199 |
| Total citations | 7,636 |
| Top institutions publishing here | New York University |
| Journal website | journals.cambridge.org |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract Climate change is a major challenge in wine production. Temperatures are increasing worldwide, and most regions are exposed to water deficits more frequently. Higher temperatures trigger advanced phenology. This shifts the ripening phase to warmer periods in the summer, which will affect grape composition, in particular with respect to aroma compounds. Increased water stress…
Abstract The hedonic technique is applied to wines. In the price equation we include objective characteristics appearing on the label, as well as sensory characteristics and a grade assigned by expert tasters. We have three almost identically structured data sets (two on Bordeaux wines, and one on Burgundy wines). The results are used to make…
Abstract Individuals who are unaware of the price do not derive more enjoyment from more expensive wine. In a sample of more than 6,000 blind tastings, we find that the correlation between price and overall rating is small and negative, suggesting that individuals on average enjoy more expensive wines slightly less . For individuals with…
Abstract We provide a mini-history of the craft beer segment of the U.S. brewing industry with particular emphasis on producer-entrepreneurs but also other pioneers involved in the promotion and marketing of craft beer who made contributions to brewing it. In contrast to the more commodity-like lager beer produced by the macrobrewers in the United States,…
Abstract Wine judge performance at a major wine competition has been analyzed from 2005 to 2008 using replicate samples. Each panel of four expert judges received a flight of 30 wines imbedded with triplicate samples poured from the same bottle. Between 65 and 70 judges were tested each year. About 10 percent of the judges…
