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Agricultural and Resource Economics Review is a peer-reviewed journal published by Cambridge University Press, covering Economic and Environmental Valuation, Economics of Agriculture and Food Markets, Diverse Scientific and Economic Studies.
| Publisher | Cambridge University Press |
|---|---|
| Reference style | Numbered Numbered — [1], [2] in the text [1] A. Smith, B. Jones, and C. Lee, A representative article title, Agricultural and Resource Economics Review 12 (2023) 45–58.
Formats any DOI in the closest standard style — Agricultural and Resource Economics Review has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Economic and Environmental Valuation Economics of Agriculture and Food Markets Diverse Scientific and Economic Studies Legal case studies and regulations Agricultural Economics and Policy |
| ISSN | 1068-2805 |
| Citation impact (2-yr) | 1.47 |
| h-index | 60 |
| i10-index | 469 |
| Total citations | 18,809 |
| Article processing charge | $1,500 |
| Open access | Yes |
| Top institutions publishing here | Agricultural & Applied Economics Association |
| Journal website | www.cambridge.org |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
This article reviews and critiques the frontier literature dealing with farm level efficiency in developing countries. A total of 30 studies from 14 different countries are examined. The country that has received most attention is India, while rice has been the most studied agricultural product. The average technical efficiency (TE) index from all the studies…
Invasive species are a growing threat in the United States, causing losses in biodiversity, changes in ecosystems, and impacts on economic enterprises such as agriculture, fisheries, and international trade. The costs of preventing and controlling invasive species are not well understood or documented, but estimates indicate that the costs are quite high. The costs of…
This paper reviews the literature on the economics of invasive species management as it applies to invasive species in general and terrestrial invasive species in particular. The paper summarizes a number of recent studies that assign values to the economic impact of terrestrial invasive species on a national scale. This is followed by a review…
Demand for healthy, safe, and environmentally friendly food products has been increasing. In response, producers are marketing organic and other quality-differentiated foods, sometimes claiming to have followed sound environmental and animal welfare practices. These products frequently have unobservable quality attributes. If the profit-maximizing producer is able to deceive the consumer with a false claim, then…
The extent to which individual factors influence the adoption of sustainable agricultural practices is estimated using a logit model and data from a 1990 survey of West Virginia producers. The results are, as expected, different than those for conventional agricultural technologies. For example, the effects of human capital characteristics are significant, while those for structural…
