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Nutrition & Metabolism is a peer-reviewed journal published by BMC (BioMed Central), covering Diet and metabolism studies, Nutritional Studies and Diet, Adipokines, Inflammation, and Metabolic Diseases. Over its lifetime it has published 1,818 papers, which have received 77,621 citations.
| Publisher | BMC (BioMed Central) |
|---|---|
| Reference style | Numbered (Vancouver) Numbered — [1], [2] in the text 1. Smith A, Jones B, Lee C. A representative article title. Nutrition & Metabolism. 2023;12(3):45–58.
Formats any DOI in Nutrition & Metabolism style. No sign-up. |
| Publishes research in | Diet and metabolism studies Nutritional Studies and Diet Adipokines, Inflammation, and Metabolic Diseases Adipose Tissue and Metabolism Fatty Acid Research and Health |
| ISSN | 1743-7075 |
| Citation impact (2-yr) | 3.71 |
| h-index | 129 |
| i10-index | 1,223 |
| Article processing charge | $2,563 |
| Open access | Yes — indexed in DOAJ |
| Top institutions publishing here | Shahid Beheshti University of Medical Sciences |
| Journal website | link.springer.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Obesity and type 2 diabetes are occurring at epidemic rates in the United States and many parts of the world. The "obesity epidemic" appears to have emerged largely from changes in our diet and reduced physical activity. An important but not well-appreciated dietary change has been the substantial increase in the amount of dietary fructose…
Branched-chain amino acids (BCAAs; valine, leucine, and isoleucine) are essential amino acids with protein anabolic properties, which have been studied in a number of muscle wasting disorders for more than 50 years. However, until today, there is no consensus regarding their therapeutic effectiveness. In the article is demonstrated that the crucial roles in BCAA metabolism…
Emerging evidence indicates that impaired cellular energy metabolism is the defining characteristic of nearly all cancers regardless of cellular or tissue origin. In contrast to normal cells, which derive most of their usable energy from oxidative phosphorylation, most cancer cells become heavily dependent on substrate level phosphorylation to meet energy demands. Evidence is reviewed supporting…
Carnitine is a conditionally essential nutrient that plays a vital role in energy production and fatty acid metabolism. Vegetarians possess a greater bioavailability than meat eaters. Distinct deficiencies arise either from genetic mutation of carnitine transporters or in association with other disorders such as liver or kidney disease. Carnitine deficiency occurs in aberrations of carnitine…
BACKGROUND: Natural food products have been used for combating human diseases for thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones, flavonols, isoflavones and anthocyanidins have been proposed as effective supplements for management and prevention of diabetes and its long-term complications based on in vitro and animal models. AIM: To summarize the roles of…
