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Food Safety and Risk is a peer-reviewed journal published by BMC (BioMed Central), covering Food Safety and Hygiene, Salmonella and Campylobacter epidemiology, Mycotoxins in Agriculture and Food. Over its lifetime it has published 51 papers, which have received 119 citations.
| Publisher | BMC (BioMed Central) |
|---|---|
| Reference style | Numbered (Vancouver) Numbered — [1], [2] in the text 1. Smith A, Jones B, Lee C. A representative article title. Food Safety and Risk. 2023;12(3):45–58.
Formats any DOI in Food Safety and Risk style. No sign-up. |
| Publishes research in | Food Safety and Hygiene Salmonella and Campylobacter epidemiology Mycotoxins in Agriculture and Food Identification and Quantification in Food Pharmaceutical and Antibiotic Environmental Impacts |
| ISSN | 2731-9245 |
| Citation impact (2-yr) | 1.13 |
| h-index | 6 |
| i10-index | 4 |
| Open access | Yes — indexed in DOAJ |
| Top institutions publishing here | Addis Ababa University |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract Animal sourced foods, such as dairy products, are common sources of Salmonella enterica , a foodborne pathogen of increasing global concern, particularly in developing countries. In Ethiopia, most data on the prevalence of Salmonella in dairy products is highly varied and limited to a specific region or district. Furthermore, there is no data available…
Abstract Background Meat is subjected to contamination from a range of sources throughout animal slaughter and its sale. The demand for meat products in Ethiopia has been increased dramatically; especially the consumption of fresh chilled meat becomes a status of symbol. Objectives This study aimed to evaluate the bacteriological profile of meat contact surfaces, raw…
Abstract Mycotoxin contamination in rice can lead to a health risk for consumers. In this study, the health risk among different age groups of Vietnamese population in the Mekong Delta, Vietnam was evaluated through rice consumption. Total aflatoxins (AFs) and fumonisins (FBs) in raw rice samples ( n = 50) were analyzed using an ELISA…
Abstract In recent years, microplastics have been detected in fresh- and seawater, the atmosphere, sediments, soils, sewage sludge, biota, and food. However, these microplastics can degrade into even smaller plastic particles in the sub-micron range, referred to as nanoplastics. Due to their smaller dimensions and colloidal properties, nanoplastics could pose an increased hazard to the…
Abstract Seasonal fluctuations influence foodborne illness transmission and affect patterns of microbial contamination of food. Previous investigations on the seasonality of Salmonella enterica prevalence in dairy products in Ethiopia have been minimal. However, such data are needed to inform strategic development of effective interventions to improve food safety, as seasonal differences may affect intervention strategies.…
