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World Food Policy is a peer-reviewed journal published by Wiley, covering Agricultural risk and resilience, Child Nutrition and Water Access, Organic Food and Agriculture.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." World Food Policy 12 (3): 45–58.
Formats any DOI in World Food Policy style. No sign-up. |
| Publishes research in | Agricultural risk and resilience Child Nutrition and Water Access Organic Food and Agriculture Food Security and Health in Diverse Populations Agriculture, Land Use, Rural Development |
| ISSN | 2372-8639 |
| Citation impact (2-yr) | 1.67 |
| h-index | 12 |
| i10-index | 23 |
| Total citations | 663 |
| Article processing charge | $3,140 |
| Top institutions publishing here | Centre de Coopération Internationale en Recherche Agronomique pour le Développement |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Rural economy has experienced significant transformation in Asia, although the transformation differs largely among the countries. This paper examines the path, major driving forces and the likely consequences of rural transformation (RT) in China and other developing countries in Asia. We argue that: 1) There is a general path and trend of rural transformation in…
Solving any policy problem is difficult but some are more difficult than are others. As food becomes a more central political issue the underlying conflicts between actors‐producers and consumers, GMO producers and opponents, etc.‐become more apparent and more intensely politicized. Further, food policy becomes more difficult to discuss independently and becomes embedded in other policy…
The rapidly rising and more‐volatile food prices of recent years are a significant indication of changes in global markets and a signal of resource scarcity. They pose new challenges in terms of food and nutrition security at the worldwide level. This article traces the main drivers and impacts of food price increases, and proposes institutional…
Abstract As climate change increasingly threatens food production and distribution in Africa, understanding how climate finance programs can effectively improve food security in the region has become a critical research priority. In this light, the present study investigates the effect of climate finance on food security across 37 African countries from 2012 to 2021, utilizing…
Abstract Food crises represent a challenge to global food security because of their recurrence and severity. The world is experiencing its third food crisis in the past 15 years. The 2021–2022 crisis affects more people than the previous two crises in 2007–2008 and 2011–2012. Previous food crises share the common characteristic of bad state actor…
