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Reviews in Aquaculture is a peer-reviewed journal published by Wiley, covering Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Marine Bivalve and Aquaculture Studies.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Reviews in Aquaculture 12 (3): 45–58.
Formats any DOI in Reviews in Aquaculture style. No sign-up. |
| Publishes research in | Aquaculture Nutrition and Growth Aquaculture disease management and microbiota Marine Bivalve and Aquaculture Studies Fish Ecology and Management Studies Reproductive biology and impacts on aquatic species |
| ISSN | 1753-5123 |
| Citation impact (2-yr) | 9.18 |
| h-index | 143 |
| i10-index | 826 |
| Total citations | 72,075 |
| Article processing charge | $4,070 |
| Top institutions publishing here | Norwegian Institute of Marine Research |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the global shortfalls in the supply of fish and seafood, which are commonly accepted as the primary source of health‐promoting essential omega‐3 (n‐3 highly unsaturated fatty acids). However, dietary fish oil is required for the production of omega‐3‐rich farmed fish and this…
Abstract The use of antibiotics in the aquafeeds to mitigate infectious diseases or to boost growth performance is commonly practiced. Recently, the prophylactic use of antibiotics and chemotherapies have been criticized which eventually led to their ban in aquaculture by law on many countries. In view of the current restrictions on antibiotic use, there is…
Abstract Essential fatty acids (EFA) remain one of the least well‐understood and enigmatic nutrients in aquaculture nutrition. Of all dietary nutrients none has a greater direct impact on the composition of its consumer. Their importance stems not only to their impact on animal growth, but also to factors such as reproduction, immunity and product quality.…
Abstract This review focuses on the current status of antibiotics use, effects on animal health and the environment, existing policies and regulatory mechanisms in the top 15 producing countries. Fifty papers were reviewed and represented the bulk of literature worldwide. We observed that 67 antibiotic compounds were used in 11 of the 15 countries between…
Abstract The gastrointestinal (GI) microbiota of vertebrates plays critical roles in nutrition, development, immunity and resistance against invasive pathogens. In the past decade, research of the GI microbiota of mammals has drastically increased our knowledge on the microbiota and their relationship with health and disease. However, our understanding of fish intestinal microbiota is limited. This…
