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Proceedings of the World Mariculture Society is a peer-reviewed journal published by Wiley, covering Aquaculture Nutrition and Growth, Crustacean biology and ecology, Marine and fisheries research.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Proceedings of the World Mariculture Society 12 (3): 45–58.
Formats any DOI in Proceedings of the World Mariculture Society style. No sign-up. |
| Publishes research in | Aquaculture Nutrition and Growth Crustacean biology and ecology Marine and fisheries research Marine Bivalve and Aquaculture Studies Fish Ecology and Management Studies |
| ISSN | 0748-3260 |
| h-index | 27 |
| i10-index | 67 |
| Total citations | 2,032 |
| Top institutions publishing here | NOAA National Marine Fisheries Service |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
ABSTRACT Changes in biochemical composition during starvation were studied in the shrimp Penaeus japonicus (Bate). Results indicate a progressive suppression of metabolism compared with normally fed shrimp. There is no significant decrease in the body weight over a period of 4 weeks starvation. Study of biochemical changes during starvation showed that P. japonicus consumed primarily…
ABSTRACT Striped bass hybrids ( Morone chrysops female x Morone saxatilis male) confined in a net for 10 minutes had significantly elevated corticosteroid levels (24.2 † 5.4 μg/100 ml) and significant hyperchloremia (150.02 † 2.7 meq/liter), in comparison with baseline levels of 0.8 † 0.1 μg/100 ml and 132.6 † 1.5 meq/liter, respectively. Hauling hybrids…
ABSTRACT Comparisons were made between fatty acid profiles of gonad, digestive gland, and tail muscle samples of immature and mature male and female Penaeid shrimp obtained at sea. The major fatty acids of the lipids from mature ovaries were C 20 and C 22 polyunsaturated fatty acids. An annelid rich in lipids containing these acids…
ABSTRACT Ascorbic acid (AsA) has been identified as a dietary requirement for cultured juvenile penaeid shrimp ( Penaeus californiensis and Penaeus stylirostris ). A dietary intake of 0.1% was sufficient to prevent nutrition‐related deaths among these shrimp. Without sufficient dietary AsA, a deficiency death, Black Death, occurred. This disease is characterized by melanized hemocytic lesions…
ABSTRACT The protein sparing action of dietary carbohydrate levels in formulated feeds for the American lobster has been investigated. The formulated feeds were pelletized shrimp meal based feeds varying in both protein content (16.7–23.3%) and carbohydrate content (22.9–31.3%) and the protein: carbohydrate ratio (0.5‐1.0). Respiration rates, ammonia excretion rates, O:N ratios and protein efficiency ratios…
