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Packaging Technology and Science is a peer-reviewed journal published by Wiley, covering Material Properties and Processing, Nanocomposite Films for Food Packaging, Postharvest Quality and Shelf Life Management.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Packaging Technology and Science 12 (3): 45–58.
Formats any DOI in Packaging Technology and Science style. No sign-up. |
| Publishes research in | Material Properties and Processing Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management biodegradable polymer synthesis and properties Consumer Packaging Perceptions and Trends |
| ISSN | 0894-3214 |
| Citation impact (2-yr) | 4.19 |
| h-index | 81 |
| i10-index | 955 |
| Total citations | 38,645 |
| Article processing charge | $3,760 |
| Top institutions publishing here | Michigan State University |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract The barrier solutions presently available on the market all have their drawbacks, e.g. cost, water‐sensitivity, opacity or perceived environmental bad‐will. At the same time there is a trend to use more plastic‐based packaging materials for different applications, e.g. as replacements for metal and glass containers. This situation has stimulated the industry to provide new,…
Abstract Edible films or coatings have provided an interesting and often essential complementary means for controlling the quality and stability of numerous food products. There are many potential uses of edible films (e.g. wrapping various products, individual protection of dried fruits, meat and fish, control of internal moisture transfer in pizzas, pies, etc.) which are…
This paper presents the results of Australian research that explored the role of packaging in minimizing food waste in the supply chain. The economic, social and environmental costs of food waste have been well documented elsewhere. This research contributes to the debate by identifying opportunities to reduce or recover food loss and waste through improved…
Packaging has a fundamental role in ensuring safe delivery of goods throughout supply chains to the end consumer in good condition. It also has great potential to contribute to sustainable development. This paper explores and provides insights on Swedish consumer perceptions and knowledge of environmental aspects of food packaging and elaborates on how these can…
Poly(lactide) (PLA) polymers have garnered increasing attention in the last few years as food packaging materials because they can be obtained from renewable resources; their production consumes quantities of carbon dioxide; they can be recycled and composted; and their physical and mechanical properties can be tailored through polymer architecture. As a consequence, PLA is becoming…
