Wiley

Nutrition in Clinical Care Template

Write in a clean editor, then format for Nutrition in Clinical Care in one click — DocuGuru applies the official Wiley template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.

About the Nutrition in Clinical Care format

Nutrition in Clinical Care is a peer-reviewed journal published by Wiley, covering Dietetics, Nutrition, and Education, Nutrition and Health in Aging, Nutritional Studies and Diet.

PublisherWiley
Reference styleAuthor–year (Chicago)
Author–year — (Smith, 2023) in the text
Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Nutrition in Clinical Care 12 (3): 45–58.

Formats any DOI in Nutrition in Clinical Care style. No sign-up.

Publishes research inDietetics, Nutrition, and Education Nutrition and Health in Aging Nutritional Studies and Diet Obesity, Physical Activity, Diet Diet and metabolism studies
ISSN1096-6781
h-index27
i10-index54
Total citations3,155
Top institutions publishing hereTufts University
You getA submission-ready PDF and the editable LaTeX source — ready to submit.

Papers published in Nutrition in Clinical Care per year

13
1998
61
1999
92
2000
56
2001
63
2002
3
2005
1
2010

Citation impact of Nutrition in Clinical Care by publication year

27
1998
162
1999
543
2000
398
2001
2K
2002
2
2005
54
2010

Citations each year’s papers have accumulated so far — the most recent years are still building up.

Most-cited papers in Nutrition in Clinical Care

The Role of Carotenoids in Human Health

Elizabeth J. Johnson · 1 Apr 2002

Dietary carotenoids are thought to provide health benefits in decreasing the risk of disease, particularly certain cancers and eye disease. The carotenoids that have been most studied in this regard are beta-carotene, lycopene, lutein, and zeaxanthin. In part, the beneficial effects of carotenoids are thought to be due to their role as antioxidants. beta-Carotene may…

Vitamin C Function and Status in Chronic Disease

Robert A. Jacob, Gity Sotoudeh · 1 Apr 2002

Vitamin C is an essential dietary nutrient required as a co-factor for many enzymes, and humans are among the few animals that lack the ability to synthesize the compound from glucose. The reduced form of the vitamin, ascorbic acid, is an especially effective antioxidant owing to its high electron-donating power and ready conversion back to…

Selenium, an Antioxidant Nutrient

Raymond F. Burk · 1 Apr 2002

Selenium is an essential constituent of a number of enzymes, some of which have antioxidant functions. Deficiency of the element in animals makes them susceptible to injury by certain types of oxidative stress. At least 1 human disease occurs only in selenium-deficient individuals. Therefore, it seems prudent to avoid selenium deficiency. The plasma (or serum)…

Ginsengs: A Review of Safety and Efficacy

Gail B. Mahady, Charlotte Gyllenhaal, Harry H. S. Fong et al. · 1 Mar 2000

Abstract Both Korean and Siberian ginseng are used extensively for the enhancement of mental and physical performance. However, results from recent randomized, controlled clinical trials do not substantiate the purported ergogenic effects of ginseng in healthy individuals. Nevertheless, there is some evidence (both human and animal studies) to suggest that Korean and Siberian ginseng may…

Nutritional Factors in the Control of Blood Pressure and Hypertension

Paolo M. Suter, Christophe Sierro, W. Vetter · 1 Jan 2002

Differing hypertension prevalence rates between certain population and age groups are partially due to differences in the intake of certain nutrients. Blood pressure is positively associated with higher sodium, alcohol, and protein intakes; it is inversely associated with potassium, calcium, and magnesium intakes. Salt may lead to an increase in blood pressure in the presence…

Nutrition in Clinical Care template — frequently asked questions

How do I write a paper in the Nutrition in Clinical Care format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Nutrition in Clinical Care template. When you export, DocuGuru compiles the paper into the official Wiley format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Nutrition in Clinical Care use?
Nutrition in Clinical Care uses Author–year (Chicago) references, shown as author–year markers such as (Smith, 2023) in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Nutrition in Clinical Care 12 (3): 45–58.
Do I need to know LaTeX to submit to Nutrition in Clinical Care?
No. DocuGuru generates the USG LaTeX class and compiles the PDF for you in the background, so you get a Wiley-ready Nutrition in Clinical Care document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Nutrition in Clinical Care template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Nutrition in Clinical Care format with correct headings, figures, tables, and author–year citations.
Who publishes Nutrition in Clinical Care?
Nutrition in Clinical Care is a multidisciplinary journal published by Wiley. DocuGuru's Nutrition in Clinical Care template matches Wiley's official submission format.
Can I export a submission-ready Nutrition in Clinical Care PDF?
Yes — DocuGuru produces a PDF built with the official Nutrition in Clinical Care template (the USG class) that is ready to submit to Wiley, together with the matching LaTeX source files.
How much does the Nutrition in Clinical Care template cost?
You can start writing in the Nutrition in Clinical Care template for free. Exporting the final submission-ready Nutrition in Clinical Care PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.
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