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Lipids is a peer-reviewed journal published by Wiley, covering Fatty Acid Research and Health, Lipid metabolism and biosynthesis, Cholesterol and Lipid Metabolism.
| Publisher | Wiley |
|---|---|
| Reference style | Numbered (Springer Basic) Numbered — [1], [2] in the text 1. Smith A, Jones B, Lee C (2023) A representative article title. Lipids 12:45–58
Formats any DOI in Lipids style. No sign-up. |
| Publishes research in | Fatty Acid Research and Health Lipid metabolism and biosynthesis Cholesterol and Lipid Metabolism Peroxisome Proliferator-Activated Receptors Antioxidant Activity and Oxidative Stress |
| ISSN | 0024-4201 |
| Citation impact (2-yr) | 0.91 |
| h-index | 187 |
| i10-index | 6,413 |
| Total citations | 315,866 |
| Article processing charge | $3,450 |
| Top institutions publishing here | Agricultural Research Service |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract Separation of polar lipids by two‐dimensional thin layer chromatography providing resolution of all the lipid classes commonly encountered in animal cells and a sensitive, rapid, reproducible procedure for determination of phospholipids by phosphorus analysis of spots are described. Values obtained for brain and mitochondrial inner membrane phospholipids are presented.
This article is a review of the fundamental chemistry of the tocopherols and tocotrienols relevant to their antioxidant action. Despite the general agreement that alpha-tocopherol is the most efficient antioxidant and vitamin E homologue in vivo, there was always a considerable discrepancy in its "absolute" and "relative" antioxidant effectiveness in vitro, especially when compared to…
The primary products formed from the autoxidation of lipids can be understood based upon a mechanism that involves five different reaction types. These reactions are: reaction of a carbon radical and molecular oxygen, atom transfer of a hydrogen from substrate to the chain carrying peroxyl, fragmentation of the chain carrying peroxyl to give oxygen and…
The effects of conjugated linoleic acid (CLA) on body composition were investigated. ICR mice were fed a control diet containing 5.5% corn oil or a CLA-supplemented diet (5.0% corn oil plus 0.5% CLA). Mice fed CLA-supplemented diet exhibited 57% and 60% lower body fat and 5% and 14% increased lean body mass relative to controls…
