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Journal of the Science of Food and Agriculture is a peer-reviewed journal published by Wiley, covering Meat and Animal Product Quality, Food composition and properties, Proteins in Food Systems.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of the Science of Food and Agriculture 12 (3): 45–58.
Formats any DOI in Journal of the Science of Food and Agriculture style. No sign-up. |
| Publishes research in | Meat and Animal Product Quality Food composition and properties Proteins in Food Systems Phytochemicals and Antioxidant Activities Postharvest Quality and Shelf Life Management |
| ISSN | 0022-5142 |
| Citation impact (2-yr) | 3.66 |
| h-index | 237 |
| i10-index | 15,255 |
| Total citations | 734,355 |
| Article processing charge | $4,400 |
| Top institutions publishing here | State Key Laboratory of Food Science and Technology |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract Methods for the quantitative analysis of anthocyanins, leuco ‐anthocyanins, flavanols and total phenols in plant tissue extracts are critically examined and suitable modifications of existing methods are described.
The kinetic behaviour of polyphenols common in fruits as free radical scavengers was studied using 2,2-diphenyl-1-picrylhydrazyl (DPPH•). After addi-tion of different standard concentrations to DPPH· (0·025 g litre−1), the percentage of remaining DPPH• was determined at different times from the absorbances at 515 nm. The percentage remaining DPPH• against reaction time followed a multiplicative model…
Abstract A new liquid marker, cobalt‐ethylenediamine tetraacetic acid (EDTA), and two solid markers, chromium (Cr) and cerium (Ce) mordanted plant cell walls, were investigated. Synthesis and methods of analysis are described for the markers. The Cr‐ and Ce‐cell wall complexes were tested for stability to EDTA, hydrochloric acid and rumen microorganisms. Plant cell walls were…
Humans are unable to synthesise L-ascorbic acid (L-AA, ascorbate, vitamin C), and are thus entirely dependent upon dietary sources to meet needs. In both plant and animal metabolism, the biological functions of L-ascorbic acid are centred around the antioxidant properties of this molecule. Considerable evidence has been accruing in the last two decades of the…
