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Journal of Food Biochemistry is a peer-reviewed journal published by Wiley, covering Phytochemicals and Antioxidant Activities, Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Food Biochemistry 12 (3): 45–58.
Formats any DOI in Journal of Food Biochemistry style. No sign-up. |
| Publishes research in | Phytochemicals and Antioxidant Activities Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality Natural Antidiabetic Agents Studies Proteins in Food Systems |
| ISSN | 0145-8884 |
| Citation impact (2-yr) | 2.32 |
| h-index | 91 |
| i10-index | 2,659 |
| Total citations | 92,174 |
| Article processing charge | $2,500 |
| Top institutions publishing here | Federal University of Technology |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
In this review, the concept of phenolic antioxidants, mechanisms of action, and applications have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a variety of free radicals. The mechanism of antioxidant actions involved either by hydrogen atom transfer, transfer of a single electron, sequential proton loss electron transfer, and chelation of…
Plants produce polyphenols, which are considered highly essential functional foods in our diet. They are classified into several groups according to their diverse chemical structures. Flavanoids, lignans, stilbenes, and phenolic acids are the four main families of polyphenols. Several in vivo and in vitro research have been conducted so far to evaluate their health consequences.…
Reproducible determinations of cell wall uronic acid content are obtained by first dissolving wall samples in sulfuric acid and then performing assays on aliquots of the cell wall solution. The colorimetric assay utilizing m-hydroxydiphenyl is recommended because of its low background readings in the presence of large quantities of neutral sugars.
Polyphenol oxidase (PPO)-catalyzed browning reactions are of significant importance in the fruit and vegetable industry. These reactions proceeding in many foods of plant origin cause deterioration and loss of food quality. A better knowledge of the factors that influence the action of PPO is imperative in order to control and manipulate its detrimental activity in…
The free radical oxidants such as reactive oxygen species, reactive nitrogen species, and reactive sulfur species are produced inside cells through various metabolic processes. The body is equipped with an antioxidant defense system that guards against oxidative damage caused by these reactive oxidants and plays a major role in protecting cells from oxidative stress and…
