Write in a clean editor, then format for Journal of Biochemical and Microbiological Technology and Engineering in one click — DocuGuru applies the official Wiley template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
Journal of Biochemical and Microbiological Technology and Engineering is a peer-reviewed journal published by Wiley, covering Microbial Metabolic Engineering and Bioproduction, Viral Infectious Diseases and Gene Expression in Insects, Fermentation and Sensory Analysis.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Biochemical and Microbiological Technology and Engineering 12 (3): 45–58.
Formats any DOI in Journal of Biochemical and Microbiological Technology and Engineering style. No sign-up. |
| Publishes research in | Microbial Metabolic Engineering and Bioproduction Viral Infectious Diseases and Gene Expression in Insects Fermentation and Sensory Analysis Algal biology and biofuel production Protein purification and stability |
| ISSN | 0368-1467 |
| h-index | 27 |
| i10-index | 52 |
| Total citations | 3,185 |
| Top institutions publishing here | University of Michigan |
| Journal website | books.google.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract Kinetic data are needed to develop basic understanding of fermentation processes and to permit rational design of continuous fermentation processes. The kinetics of the fermentation of glucose to lactic acid have been studied at six constant pH levels between 4·5 and 6·0 by measuring the instantaneous rates of bacterial growth and of lactic acid…
Abstract Information on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) ‘growth associated’ products arising directly from the energy metabolism of carbohydrates supplied, (2) indirect products of carbohydrate metabolism…
Abstract A new press (the X‐press) has been developed for the disintegration of cells in the frozen state (mostly at −25°C). By forcing the frozen cells contained in a cylinder through a hole much smaller than the diameter of the cylinder but much larger than the size of the cells, a satisfactory disintegration can be…
Abstract Steady‐state and transient equations are derived for continuous‐flow fermentation processes. Analytical as well as graphical methods for predicting from batch data the performance of single‐ or multi‐stage continuous fermentations are developed. The criteria for stability are also examined. Actual experimental measurements of continuous lactic acid fermentations conducted at controlled pH levels agree with the…
Abstract Symptoms of oxygen deficiency and variations in dissolved‐oxygen level have been described in some typical aerobic fermentations. In bacterial fermentations, dissolved‐oxygen levels were almost the same in different parts of the fermentor. As a result, good correlations between apparent and true critical oxygen concentrations were obtained. Poor correlations were obtained in mould fermentations.
