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Grass and Forage Science is a peer-reviewed journal published by Wiley, covering Ruminant Nutrition and Digestive Physiology, Agronomic Practices and Intercropping Systems, Turfgrass Adaptation and Management.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Grass and Forage Science 12 (3): 45–58.
Formats any DOI in Grass and Forage Science style. No sign-up. |
| Publishes research in | Ruminant Nutrition and Digestive Physiology Agronomic Practices and Intercropping Systems Turfgrass Adaptation and Management Pasture and Agricultural Systems Soil Carbon and Nitrogen Dynamics |
| ISSN | 0142-5242 |
| Citation impact (2-yr) | 2.36 |
| h-index | 100 |
| i10-index | 2,098 |
| Total citations | 85,577 |
| Article processing charge | $4,330 |
| Top institutions publishing here | Aberystwyth University |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
A simple technique for the determination in vitro of the dry‐ or organic‐matter digestibility of small (0·5 g) samples of dried forages is described. It involves incubation first with rumen liquor and then with acid pepsin. Using 146 samples of grass, clover and lucerne of known in vivo digestibility ( Y ), the regression equation…
Animals 1. Grazing land terms 4 2. Vegetation: descriptive terms 6 3. Forage growth and harvest 8 4. Forage nutritive value and intake 9 5. Management of grazing lands 12 6.Land-forage-animal relationships 15 7.
Abstract European grassland‐based livestock production systems face the challenge of producing more meat and milk to meet increasing world demands and to achieve this using fewer resources. Legumes offer great potential for achieving these objectives. They have numerous features that can act together at different stages in the soil–plant–animal–atmosphere system, and these are most effective…
Abstract When silage is exposed to air on opening the silo, or after its removal from the silo, fermentation acids and other substrates are oxidized by aerobic bacteria, yeasts and moulds. The aerobic stability of silage is a key factor in ensuring that silage provides well‐preserved nutrients to the animal with minimal amounts of mould…
A method is presented which gives an accurate estimate of the botanical composition of grassland on a dry‐weight basis, without the necessity of cutting and hand‐separating samples. In a number of quadrats an observer estimates which species take first, second, and third place in terms of dry‐weight. The data are tabulated to give the proportion…
