Food Science and Technology Template
Write in a clean editor, then format for Food Science and Technology in one click — DocuGuru applies the official Wiley template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Food Science and Technology format
Food Science and Technology is a peer-reviewed journal published by Wiley, covering Food Waste Reduction and Sustainability, Agriculture Sustainability and Environmental Impact, Food Industry and Aquatic Biology.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food Science and Technology 12 (3): 45–58.
Formats any DOI in Food Science and Technology style. No sign-up. |
| Publishes research in | Food Waste Reduction and Sustainability Agriculture Sustainability and Environmental Impact Food Industry and Aquatic Biology Nutrition, Genetics, and Disease Human auditory perception and evaluation |
| ISSN | 1475-3324 |
| Citation impact (2-yr) | 0.18 |
| h-index | 10 |
| i10-index | 12 |
| Total citations | 553 |
| Open access | Yes |
| Top institutions publishing here | University of Teramo |
| Journal website | ifst.onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food Science and Technology per year
Citation impact of Food Science and Technology by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food Science and Technology
There has recently been a wave of enthusiasm for applying Blockchain technology in the food sector. This article aims to clarify many of the questions surrounding Blockchain technologies, in particular: is Blockchain the future for the food industry and therefore does my company need a Blockchain? Traceability has been achieved for many years using systems…