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Wiley
Food / Nahrung Template
Write in a clean editor, then format for Food / Nahrung in one click — DocuGuru applies the official Wiley template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Food / Nahrung format
Food / Nahrung is a peer-reviewed journal published by Wiley, covering Microbial Metabolites in Food Biotechnology, Plant Physiology and Cultivation Studies, Proteins in Food Systems.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food / Nahrung 12 (3): 45–58.
Formats any DOI in Food / Nahrung style. No sign-up. |
| Publishes research in | Microbial Metabolites in Food Biotechnology Plant Physiology and Cultivation Studies Proteins in Food Systems Polyamine Metabolism and Applications Meat and Animal Product Quality |
| ISSN | 0027-769X |
| h-index | 92 |
| i10-index | 1,447 |
| Total citations | 68,633 |
| Top institutions publishing here | Institut für Getreideverarbeitung (Germany) |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food / Nahrung per year
Citation impact of Food / Nahrung by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food / Nahrung
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Antioxidants may be present in foods as endogenous factors or may be added to preserve their lipid components from quality deterioration. Synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butylhydroquinone (TBHQ) are commonly used in food formulations. However, due to safety concerns, interest in natural antioxidants has intensified. To…
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Food / Nahrung template — frequently asked questions
How do I write a paper in the Food / Nahrung format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Food / Nahrung template. When you export, DocuGuru compiles the paper into the official Wiley format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Food / Nahrung use?
Food / Nahrung uses Author–year (Chicago) references, shown as author–year markers such as (Smith, 2023) in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food / Nahrung 12 (3): 45–58.
Do I need to know LaTeX to submit to Food / Nahrung?
No. DocuGuru generates the USG LaTeX class and compiles the PDF for you in the background, so you get a Wiley-ready Food / Nahrung document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Food / Nahrung template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Food / Nahrung format with correct headings, figures, tables, and author–year citations.
Who publishes Food / Nahrung?
Food / Nahrung is a multidisciplinary journal published by Wiley. DocuGuru's Food / Nahrung template matches Wiley's official submission format.
Can I export a submission-ready Food / Nahrung PDF?
Yes — DocuGuru produces a PDF built with the official Food / Nahrung template (the USG class) that is ready to submit to Wiley, together with the matching LaTeX source files.
How much does the Food / Nahrung template cost?
You can start writing in the Food / Nahrung template for free. Exporting the final submission-ready Food / Nahrung PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.