Abstract Agrochemicals have enabled to more than duplicate food production during the last century, and the current need to increase food production to feed a rapid growing human population maintains pressure on the intensive use of pesticides and fertilizers. However, worldwide surveys have documented the contamination and impact of agrochemical residues in soils, and terrestrial…
Food and Energy Security Template
Write in a clean editor, then format for Food and Energy Security in one click — DocuGuru applies the official Wiley template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Food and Energy Security format
Food and Energy Security is a peer-reviewed journal published by Wiley, covering Rice Cultivation and Yield Improvement, Climate change impacts on agriculture, Agricultural Innovations and Practices.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food and Energy Security 12 (3): 45–58.
Formats any DOI in Food and Energy Security style. No sign-up. |
| Publishes research in | Rice Cultivation and Yield Improvement Climate change impacts on agriculture Agricultural Innovations and Practices Crop Yield and Soil Fertility Plant Stress Responses and Tolerance |
| ISSN | 2048-3694 |
| Citation impact (2-yr) | 4.02 |
| h-index | 64 |
| i10-index | 384 |
| Total citations | 22,530 |
| Article processing charge | $2,700 |
| Open access | Yes |
| Top institutions publishing here | Yangzhou University |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food and Energy Security per year
Citation impact of Food and Energy Security by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food and Energy Security
Wheat is the most important staple crop in temperate zones and is in increasing demand in countries undergoing urbanization and industrialization. In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins),…
Abstract Soil, a natural four‐dimensional body at the atmosphere–lithosphere interface, is organic‐carbon‐mediated realm in which solid, liquid, and gaseous phases interact at a range of scales and generate numerous ecosystem goods and services. Soil organic carbon ( SOC ) strongly impacts soil quality, functionality and health. Terms soil quality and soil health should not be…
Abstract Global warming has become one of the major challenges in maintaining global food security. This paper reviews the impacts of climate change on fourteen strategic crops for eight sub‐Saharan Africa countries. Climate change is projected to increase median temperature by 1.4–5.5°C and median precipitation by −2% to 20% by the end of the 21st…
Abstract In recent years, global hunger has begun to rise, returning to levels from a decade ago. Climate change is a key driver behind these recent rises and is one of the leading causes of severe food crises. When coupled with population growth and land use change, future climate variability is predicted to have profound…