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Entomological Research is a peer-reviewed journal published by Wiley, covering Insect Utilization and Effects, Insect-Plant Interactions and Control, Plant and animal studies.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Entomological Research 12 (3): 45–58.
Formats any DOI in Entomological Research style. No sign-up. |
| Publishes research in | Insect Utilization and Effects Insect-Plant Interactions and Control Plant and animal studies Insect and Arachnid Ecology and Behavior Insect Pest Control Strategies |
| ISSN | 1738-2297 |
| Citation impact (2-yr) | 1.07 |
| h-index | 41 |
| i10-index | 286 |
| Total citations | 11,377 |
| Article processing charge | $3,000 |
| Top institutions publishing here | Kyungpook National University |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract Environmental cycles and human factors have altered ecosystems throughout the world. Natural resources have acquired high value because they are important to life and the survival of human beings. Among these resources are edible insects. They have many important features and, to date, up to 2086 species are consumed by 3071 ethnic groups. Rural…
Abstract With an increasing human population and environmental degradation, the world faces a major problem in providing adequate animal based proteins. Many traditional societies have used or still use insects as a protein source, while westernized societies are reluctant to use insects, despite being the major consumers of animal proteins. We now need to consider…
Abstract This paper reviews the common edible insects and their use in China. One‐hundred and seventy‐eight insect species from 96 genera, 53 families and 11 orders are commonly eaten in China. Preparation of edible insects includes frying, braising, stewing, stewing after frying, boiling and roasting. The insect forms eaten range from eggs to adults; however,…
Abstract An overview is given on recent developments in insects as food and food by reviewing the literature which has appeared during the last few years on edible insects. An outlook to the future is provided. About a decade ago, the attention shifted from harvesting insects in the tropics to farming insects all over the…
Abstract This review highlights a number of reasons why insect diapause merits attention. Knowledge of diapause is essential for understanding the seasonal biology of an insect species, and such information is also required for the development of effective pest management strategies; manipulating domesticated species used in pollination and silk production; developing accurate predictive models used…
