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Animal Science Journal is a peer-reviewed journal published by Wiley, covering Animal Nutrition and Physiology, Ruminant Nutrition and Digestive Physiology, Genetic and phenotypic traits in livestock.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Animal Science Journal 12 (3): 45–58.
Formats any DOI in Animal Science Journal style. No sign-up. |
| Publishes research in | Animal Nutrition and Physiology Ruminant Nutrition and Digestive Physiology Genetic and phenotypic traits in livestock Meat and Animal Product Quality Reproductive Physiology in Livestock |
| ISSN | 1344-3941 |
| Citation impact (2-yr) | 1.5 |
| h-index | 67 |
| i10-index | 1,515 |
| Total citations | 47,006 |
| Article processing charge | $4,000 |
| Top institutions publishing here | Institute of Livestock and Grassland Science |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Tight junctions (TJs) play an important role in intestinal barrier function. TJs in intestinal epithelial cells are composed of different junctional molecules, such as claudin and occludin, and regulate the paracellular permeability of water, ions, and macromolecules in adjacent cells. One of the most important roles of the TJ structure is to provide a physical…
Methane (CH(4)) is the second most important greenhouse gas (GHG) and that emitted from enteric fermentation in livestock is the single largest source of emissions in Japan. Many factors influence ruminant CH(4) production, including level of intake, type and quality of feeds and environmental temperature. The objectives of this review are to identify the factors…
The structure, composition and amount of intramuscular connective tissue (IMCT) vary tremendously between muscles, species and breeds, and certainly contribute to meat texture. With animal growth, collagen crosslinks become more stable, and the structural integrity of IMCT increases. These changes increase the mechanical properties of IMCT, contributing to the toughening of meat. Intramuscular fat deposits,…
It is now widely recognized that probiotics have health-beneficial effects on humans and animals. Probiotics should survive in the intestinal tract to exert beneficial effects on the host's health. To keep a sufficient level of probiotic bacteria in the gastrointestinal tract, a shorter interval between doses may be required. Although adherence to the intestinal epithelial…
ABSTRACT Buffalo has been an integral part of livestock agriculture in Asia for over 5000 years producing draft power, milk, meat and hides. Even today, 153 million buffalo provide 76 734 759 t of milk and 3 089 875 t of meat, and in several countries, up to 30% of the draft power for agricultural…
