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Animal Research and One Health is a peer-reviewed journal published by Wiley, covering Animal Nutrition and Physiology, Genetic and phenotypic traits in livestock, Aquaculture disease management and microbiota.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Animal Research and One Health 12 (3): 45–58.
Formats any DOI in Animal Research and One Health style. No sign-up. |
| Publishes research in | Animal Nutrition and Physiology Genetic and phenotypic traits in livestock Aquaculture disease management and microbiota Cancer-related molecular mechanisms research Animal Behavior and Welfare Studies |
| ISSN | 2835-5075 |
| Citation impact (2-yr) | 2.74 |
| h-index | 14 |
| i10-index | 22 |
| Total citations | 905 |
| Open access | Yes |
| Top institutions publishing here | Chinese Academy of Agricultural Sciences |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Abstract In recent years, the important role of gut microbiota in promoting animal health and regulating immune function in livestock and poultry has been widely reported. The issue of animal health problems causes significant economic losses each year. Probiotics and postbiotics have been widely developed as additives due to their beneficial effects in balancing host…
Abstract The integration of Artificial Intelligence (AI) in various sectors has led to significant advancements, with the animal industry being no exception. This review aims to investigate the benefits, limitations, and future prospects of AI technology in improving animal welfare. First, it examines the role of AI in understanding animal behaviors and emotions, providing deeper…
Abstract Exploring the genetic loci underlying economic traits is foundational for innovation in modern animal breeding technology. Genome‐wide association studies (GWAS) have been valid and commonly used tools to dissect the genomic variants associated with phenotypes for the past ∼20 years and have contributed to our understanding of genetic and molecular bases of various traits.…
ABSTRACT Fruit and vegetable peels are often regarded as waste, leading to their disposal in landfills. As a result, methane gas emissions during the decomposition of waste lead to the loss of potentially valuable resources. Nonetheless, these peels are an abundant source of nutrients, minerals, and vitamins such as dietary fiber, anthocyanins, ascorbic acid, and…
Abstract The objective of this study is to evaluate the effects of tannic acid (TA) derived from gallnut supplementation on growth performance and health status of weaned piglets. A total of 432 weanling piglets (7.05 ± 1.05 kg) were randomly allocated into 4 treatment groups with 6 replicates of 18 pigs/pen. Piglets were fed either…
