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Agribusiness is a peer-reviewed journal published by Wiley, covering Economics of Agriculture and Food Markets, Organic Food and Agriculture, Agricultural Economics and Policy.
| Publisher | Wiley |
|---|---|
| Reference style | Author–year (Chicago) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Agribusiness 12 (3): 45–58.
Formats any DOI in Agribusiness style. No sign-up. |
| Publishes research in | Economics of Agriculture and Food Markets Organic Food and Agriculture Agricultural Economics and Policy Global trade and economics Consumer Market Behavior and Pricing |
| ISSN | 0742-4477 |
| Citation impact (2-yr) | 2.08 |
| h-index | 75 |
| i10-index | 864 |
| Total citations | 33,852 |
| Article processing charge | $3,450 |
| Top institutions publishing here | Agricultural & Applied Economics Association |
| Journal website | onlinelibrary.wiley.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
We conducted an online consumer survey in May 2020 in two major metropolitan areas in the United States to investigate food shopping behaviors and consumption during the pandemic lockdown caused by COVID-19. The results of this study parallel many of the headlines in the popular press at the time. We found that about three-quarters of…
Abstract A contingent valuation framework is used to evaluate South Carolina consumers' willingness to pay for the “locally grown” characteristic (defined here as South Carolina grown) in produce and animal products and to identify the sociodemographic characteristics affecting consumer preferences for this characteristic. Findings show that South Carolina consumers are willing to pay an average…
Abstract This study explores the extent to which members' assessment of their cooperatives' degree of success is related to various member attributes, notably the members' perception of their participation in the governance of the cooperatives. Three categories of member attributes are identified: satisfaction with the profitability of farm operations, age of the member, and experience…
Consumers' attitudes toward quality and desire for cultural identification have generated a growing demand for agricultural products that carry a strong identification with a particular geographical region. Many of these products are currently protected by European Legislation. A hedonic approach was used in order to calculate consumers' willingness to pay for fresh meat products that…
Abstract The role of food traceability systems in resolving information asymmetry is explored. Three functions of traceability systems are identified: ex post reactive systems that allow the traceback of affected products in the event of a contamination problem so as to minimize social costs, ex post systems that facilitate the allocation of liability, and information…
