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World s Poultry Science Journal is a peer-reviewed journal published by Taylor & Francis, covering Animal Nutrition and Physiology, Livestock and Poultry Management, Diverse Scientific and Economic Studies.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." World s Poultry Science Journal 12 (3): 45–58.
Formats any DOI in World s Poultry Science Journal style. No sign-up. |
| Publishes research in | Animal Nutrition and Physiology Livestock and Poultry Management Diverse Scientific and Economic Studies Legal Cases and Commentary Meat and Animal Product Quality |
| ISSN | 0043-9339 |
| Citation impact (2-yr) | 2.09 |
| h-index | 125 |
| i10-index | 1,258 |
| Total citations | 75,992 |
| Top institutions publishing here | University of Agriculture Faisalabad |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
This paper presents the current situation of the global poultry sector and future trends, and discusses the challenges the sector is facing, with particular emphasis on four areas: food security, social challenges (poverty alleviation and equity), health (animal and human) and environment (natural resources and climate change). Poultry makes a substantial contribution to food security…
The poultry industry is one of the largest and fastest growing agro-based industries in the world. This can be attributed to an increasing demand for poultry meat and egg products. However, a major problem facing the poultry industry is the large-scale accumulation of wastes including manure and litter which may pose disposal and pollution problems…
Fear is now widely regarded as an undesirable state of suffering by many members of the public, the scientific community, welfare and policy groups, as well as by a growing number of farmers. At first glance this view appears to be inconsistent with one based on biological significance, in which fear is regarded as an…
AbstractTheir higher production performance and feed conversion efficiency make today's chickens more susceptible to heat stress than ever before. The increasing proportion of poultry production in tropical and subtropical regions makes it necessary to reconsider the long-term selection strategy of today's commercial breeding programmes. Also, the importance of the potential use of Naked neck and…
The gizzard has a number of important functions, such as aiding digestion by particle size reduction, chemical degradation of nutrients and regulation of feed flow, and responds rapidly to changes in the coarseness of the diet. This review summarises findings on the function of the gizzard, the interaction between diet and gizzard function, and the…
